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I was excited to try Otto's cassava flour after hearing great things. Unfortunately, the texture wasn't what I hoped for—my bread came out grainy and a bit crumbly. I might try using it in smaller amounts next time, but right now, I’m a bit disappointed. Shipping was prompt though.
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Liam O'Sullivan
Decent, but some learning curve
Tried this cassava flour for the first time, and it's definitely different from regular flour. I had to adjust my recipes a bit, and the first batch of cookies came out a little dense. But once I got the hang of it, I enjoyed the flavor and how they held together. Just takes practice!
S
Sophia Martinez
Great alternative to traditional flour!
I’ve been using Otto's Naturals cassava flour for all my baking needs, and it's been a lifesaver! The gluten-free aspect means I can enjoy my favorite recipes without the stomach issues. The texture is so fine, and it bakes beautifully. I made some pancakes, and they turned out fluffy!