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Otto'S Naturals Multi-Purpose Cassava Flour, Non-Gmo, Gluten, Grain, Nut And Gum-Free, 1-To-1 Wheat Alternative, Paleo, Aip, 15

Otto'S Naturals Multi-Purpose Cassava Flour, Non-Gmo, Gluten, Grain, Nut And Gum-Free, 1-To-1 Wheat Alternative, Paleo, Aip, 15

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Regular price $130.86
Sale price $130.86 Regular price $186.94
SAVE 29%
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SKU: WBGROB07QDZYZWZ
UPC: 866453000017
Brand: Otto's Naturals
Product Type: Flours & Meals

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Made From 100% Yuca Root: Otto

Frequently Asked Questions

  • Q: What is Otto's Naturals Cassava Flour made from? A: Otto's Naturals Cassava Flour is made from one hundred percent yuca root. This single-ingredient flour is gluten-free, grain-free, and nut-free.
  • Q: How much does a bag of Otto's Naturals Cassava Flour weigh? A: A bag of Otto's Naturals Cassava Flour weighs fifteen pounds. This size is ideal for frequent bakers or those needing a reliable flour substitute.
  • Q: Is Otto's Naturals Cassava Flour free from allergens? A: Yes, Otto's Naturals Cassava Flour is free from the top eight allergens. It is safe for individuals with gluten, dairy, eggs, soy, and tree nut allergies.
  • Q: How do I use Otto's Naturals Cassava Flour in recipes? A: You can substitute Otto's Naturals Cassava Flour for wheat flour in a one-to-one ratio by weight. If measuring by volume, reduce the amount by twenty-five percent.
  • Q: Can I use Otto's Naturals Cassava Flour for baking cookies? A: Yes, you can use it for baking cookies. Its mild flavor and texture make it an excellent alternative to traditional wheat flour.
  • Q: Is Otto's Naturals Cassava Flour suitable for a paleo diet? A: Yes, this flour is certified paleo. It aligns well with paleo dietary guidelines due to its natural, single-ingredient composition.
  • Q: How should I store Otto's Naturals Cassava Flour? A: Store Otto's Naturals Cassava Flour in a cool, dry place. It is best kept in an airtight container to maintain freshness.
  • Q: What is the shelf life of Otto's Naturals Cassava Flour? A: The shelf life of Otto's Naturals Cassava Flour is typically one year when stored properly. Check for any signs of spoilage before use.
  • Q: Can I freeze Otto's Naturals Cassava Flour? A: Yes, you can freeze Otto's Naturals Cassava Flour. Freezing can help extend its shelf life, but ensure it is in a sealed container.
  • Q: Does Otto's Naturals Cassava Flour have a strong flavor? A: No, Otto's Naturals Cassava Flour has a mild flavor. This makes it versatile for various recipes without overpowering other ingredients.
  • Q: Is Otto's Naturals Cassava Flour vegan? A: Yes, Otto's Naturals Cassava Flour is vegan. It contains no animal products, making it suitable for vegan diets.
  • Q: Can I use Otto's Naturals Cassava Flour for thickening sauces? A: Yes, you can use it to thicken sauces. Its texture allows it to work effectively as a thickening agent.
  • Q: What baking methods work best with Otto's Naturals Cassava Flour? A: Otto's Naturals Cassava Flour works well in baking methods that require all-purpose flour. Use it in recipes for bread, pancakes, and pastries.
  • Q: Is Otto's Naturals Cassava Flour gluten-free certified? A: Yes, Otto's Naturals Cassava Flour is gluten-free certified. It has been verified by the Gluten Intolerance Group for safety.
  • Q: How does Otto's Naturals Cassava Flour compare to almond flour? A: Otto's Naturals Cassava Flour is lighter in texture than almond flour. It is also more versatile for baking and cooking, mimicking wheat flour closely.
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