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Kaluga Royal - Olma Kaluga Caviar Is A Close Cousin And Alternative To Wild Caspian Beluga With Grains That Are Firm And Juicy. Kaluga Spends Much Of Its Time In Saltwater, Making It Extremely Similar To Beluga And Produces Caviar That Has Large, Firm Pearls. | Distinguished Flavor - This Premium Quality Royal Kaluga Caviar Is Farm-Raised, Organic And Hand Selected From Each Harvest. The Exquisitely Rich Grains Of This Kaluga Caviar Have A Mellow, Creamy, Buttery, Nutty Flavor And Pair Well With A Glass Of Crisp Champagne. | Prepared With Pure Sea Salt - We Prepare Our Malossol Caviar Using The Most Sophisticated And Gourmet Pure Sea Salt (Nacl) Available. The Superior Taste Of Our Caviar Fish Egg Is Created Using An Ancient Russian Technique Called
Frequently Asked Questions
- Q: What is the size of the OLMA Kaluga Sturgeon Black Caviar? A: The OLMA Kaluga Sturgeon Black Caviar comes in a size of seventeen point six ounces, which is five hundred grams.
- Q: What are the main ingredients in the caviar? A: The main ingredients in OLMA Kaluga Sturgeon Black Caviar are fish roe, pure sea salt, and the natural flavors of the sturgeon.
- Q: Is this caviar organic? A: Yes, OLMA Kaluga Sturgeon Black Caviar is farm-raised and organic, ensuring a high-quality product.
- Q: How should I serve OLMA Kaluga Sturgeon Black Caviar? A: You can serve OLMA Kaluga Sturgeon Black Caviar chilled on blinis or toast, accompanied by fresh lemon and a glass of crisp champagne.
- Q: Can I use this caviar for cooking? A: Yes, you can use OLMA Kaluga Caviar as a gourmet ingredient in dishes, but it is best enjoyed raw to appreciate its flavor.
- Q: Is this caviar suitable for special diets? A: Yes, OLMA Kaluga Sturgeon Black Caviar is suitable for many diets, including gluten-free and low-carb.
- Q: How should I store the caviar after opening? A: After opening, keep OLMA Kaluga Sturgeon Black Caviar refrigerated and consume it within three days for the best freshness.
- Q: What is the shelf life of unopened caviar? A: The shelf life of unopened OLMA Kaluga Sturgeon Black Caviar is about three years when stored in a cool, dark place.
- Q: Does this caviar contain allergens? A: Yes, OLMA Kaluga Sturgeon Black Caviar may contain allergens, including fish, so please check if you have seafood allergies.
- Q: How is OLMA Kaluga Sturgeon Black Caviar produced? A: OLMA Kaluga Sturgeon Black Caviar is produced using traditional methods, including the ancient Russian technique called Malossol, which uses low salt.
- Q: What distinguishes OLMA Kaluga caviar from other types? A: OLMA Kaluga Caviar is distinguished by its large, firm pearls and a luxurious, creamy flavor profile similar to Beluga.
- Q: Is OLMA Kaluga Caviar ethically sourced? A: Yes, OLMA Kaluga Caviar is ethically sourced from reputable suppliers who adhere to strict sustainability standards.
- Q: How do I know if my caviar is fresh? A: Fresh OLMA Kaluga Sturgeon Black Caviar should have a clean, nutty aroma and firm, intact grains.
- Q: What should I do if I receive damaged caviar? A: If you receive damaged OLMA Kaluga Sturgeon Black Caviar, please contact customer service immediately for assistance and possible replacement.
- Q: Can I find this caviar in retail stores? A: Yes, OLMA Kaluga Sturgeon Black Caviar can be found in select gourmet food stores and specialty caviar retailers.

