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View compareFrequently Asked Questions
- Q: What makes OLMA Kaluga Sturgeon Black Caviar a superior choice? A: OLMA Kaluga Sturgeon Black Caviar is known for its large, firm pearls and distinguished flavor profile. Sourced from reputable caviar mongers, it undergoes strict quality control and is prepared using the ancient Russian technique of 'Malossol', which ensures a fresh and clean taste. This premium quality caviar is an excellent alternative to the Wild Caspian Beluga.
- Q: How should I serve Kaluga caviar for the best experience? A: To enjoy OLMA Kaluga Caviar at its best, serve it chilled on a bed of ice. Pair it with a glass of crisp champagne or vodka to complement its mellow, creamy, and buttery flavor. It can be enjoyed on its own or with blinis, toast points, or crackers.
- Q: Is OLMA Kaluga Caviar sustainably sourced? A: Yes, OLMA Kaluga Caviar is farm-raised and organic, ensuring that it is sustainably sourced. The production adheres to strict import and quality standards, allowing you to enjoy premium caviar with confidence, knowing it supports responsible farming practices.
- Q: What is the shelf life of OLMA Kaluga Sturgeon Black Caviar? A: When stored properly in the refrigerator, OLMA Kaluga Sturgeon Black Caviar can last for several weeks. Always check the packaging for specific expiration dates and ensure the caviar remains sealed until you are ready to enjoy it to maintain its freshness.
- Q: Can I use OLMA Kaluga Caviar in recipes, or is it best eaten raw? A: While OLMA Kaluga Caviar is best enjoyed raw to appreciate its delicate flavors and textures, it can also be used creatively in recipes. Consider adding it as a luxurious topping on pasta, eggs, or seafood dishes, but remember to avoid cooking it, as heat can diminish its unique taste.