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P.A.N. Sweet Corn Mix - Gluten Free Mixture For Cachapas (1.1 Lb/Pack Of 1)
Frequently Asked Questions
- Q: What is P.A.N. Sweet Corn Mix used for? A: P.A.N. Sweet Corn Mix is a versatile gluten-free mixture primarily used to prepare cachapas, a traditional Venezuelan dish. It can also be used in various corn-based recipes like arepas de choclo, sweetcorn bread, and croquettes.
- Q: How do I prepare meals with P.A.N. Sweet Corn Mix? A: Preparing meals with P.A.N. Sweet Corn Mix is simple. Just add water, milk, and oil to the pre-cooked mix, then cook it on a cast iron pan or griddle. This makes it quick and easy to create delicious dishes.
- Q: Is P.A.N. Sweet Corn Mix gluten-free? A: Yes, P.A.N. Sweet Corn Mix is 100% gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It contains no preservatives, artificial colors, or flavorings.
- Q: What are the ingredients in P.A.N. Sweet Corn Mix? A: The ingredients in P.A.N. Sweet Corn Mix include pre-cooked yellow corn, cane sugar, powdered cellulose, corn bran, salt, soy lecithin, and it is enriched with Niacin, Iron, Riboflavin, Thiamine, Oat Fiber, and Folic Acid.
- Q: Where is P.A.N. Sweet Corn Mix manufactured? A: P.A.N. Sweet Corn Mix is manufactured in the U.S.A. by International Grains and Cereals LLC under the license of Alimentos Polar, adhering to high standards of quality.

