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Delicious arepas can now be your speciality! Harina P.A.N. is one of the most popular brands of corn flour. Versatile and perfect for a wide range of dishes such as empanadas, arepa frita, corn muffin, cornbread, bollos, hallacas, pupusas, milho frito. P.A.N. pre-cooked corn meal is a unique product made out of pure corn. Glluten-free and without any preservatives, artificial colors or flavorings.The production process is chemical free. Just by adding water, P.A.N. makes instant corn dough, creating a variety of delicious and easy corn based dishesthat can be adapted to different tastes and customs.How to Prepare the DoughPreparing the dough is an easy process:- Pour 2 cups of water into a container.- Add salt and gradually mix in 2 cups of corn meal.- Briefly knead the mixture until a smooth dough is formed and then let it rest for 3 minutes.How to Prepare ArepasSeparate dough in 10 pieces. Take one portion in your hands and shape it into a ball, then press it with your palms to form a large patty shape of about 10 cmor 3 inches in diameter. Place onto a griddle or frying pan over medium heat for 5 minutes on each side, or until brown on both sides, and serve hot.Open the arepa and fill it with cheese, ham, eggs, salad or anything else you might put in a sandwich.About usThe product was intended to bear a name that represented all that an arepa meant, which is that it was to be the Venezuelan bread or pan in Spanish.It was thus that it came be called P.A.N., acronym for Productos Alimenticios Nacionales.On December 10, 1960 P.A.N. was launched and achieved great success, from a complete satisfaction of the Venezuelan consumer.Today, P.A.N. is found in more than 60 countries, bringing the delicious flavor of corn to consumers in an easy and practical way to prepare their favoritecorn based recipes.
Frequently Asked Questions
- Q: What is P.A.N. Whole Grain White Corn Meal made of? A: P.A.N. Whole Grain White Corn Meal is made from pre-cooked whole grain white corn. It is gluten-free and contains no preservatives, artificial colors, or flavorings.
- Q: What are the dimensions of the P.A.N. corn meal package? A: The package dimensions are approximately three point five four inches in length, two point nine five inches in width, and seven point four eight inches in height.
- Q: How much does each package of P.A.N. corn meal weigh? A: Each package of P.A.N. Whole Grain White Corn Meal weighs two point two pounds. This equates to approximately one kilogram.
- Q: How do I prepare the dough using P.A.N. corn meal? A: To prepare the dough, pour two and a half cups of water into a container, add salt, and gradually mix in two and a half cups of corn meal. Knead briefly until smooth, then let it rest for three minutes.
- Q: Can I use P.A.N. corn meal for various dishes? A: Yes, P.A.N. corn meal is versatile and can be used to make arepas, empanadas, corn muffins, and more. It is suitable for a wide range of corn-based recipes.
- Q: Is P.A.N. corn meal suitable for gluten-free diets? A: Yes, P.A.N. Whole Grain White Corn Meal is gluten-free. It is made from pure corn and is ideal for those with gluten sensitivities.
- Q: How should I store P.A.N. corn meal? A: Store P.A.N. corn meal in a clean, dry place. This will help maintain its freshness and quality for cooking.
- Q: What is the shelf life of P.A.N. corn meal? A: P.A.N. corn meal has a long shelf life when stored properly. For best results, check the packaging for specific expiration dates.
- Q: Can I use P.A.N. corn meal in baking? A: Yes, P.A.N. corn meal can be used in baking recipes. It's great for making cornbread, corn cookies, and other baked goods.
- Q: Is P.A.N. corn meal suitable for kids? A: Yes, P.A.N. Whole Grain White Corn Meal is suitable for kids. It is made from natural ingredients and is free from harmful additives.
- Q: What types of dishes can I create with P.A.N. corn meal? A: You can create a variety of dishes such as traditional Venezuelan arepas, corn pancakes, and empanadas. This corn meal is perfect for both savory and sweet recipes.
- Q: What is the best way to cook arepas made with P.A.N. corn meal? A: To cook arepas, shape the dough into patties and cook on a griddle or frying pan over medium heat for five minutes on each side until golden brown.
- Q: Is P.A.N. corn meal made in the U.S.A.? A: Yes, P.A.N. Whole Grain White Corn Meal is manufactured in the U.S.A. It meets high-quality standards for grocery products.
- Q: Can I find P.A.N. corn meal in stores outside the U.S.? A: Yes, P.A.N. corn meal is available in more than sixty countries worldwide, making it accessible to a global audience.
- Q: What makes P.A.N. corn meal unique? A: P.A.N. corn meal is unique because it is pre-cooked, making it easy and quick to prepare delicious corn-based dishes without the need for extensive cooking.

