You will not be allowed to compare more than 4 products at a time
View compareProduct Description
P.F. Changs Home Menu Kung Pao Sauce Is Anything But Ordinary Thanks To Delicious Ingredients. This Bold Kung Pao Sauce Highlights Sweet, Tangy And Spicy Notes With Fermented Chili Bean Sauce, Chili Flakes, Apple Juice Concentrate And Vinegar. The Bottled Sauce Brings Unique And Delicious Flavor To Your Asian-Inspired Recipes. P.F. Changs Home Menu Kung Pao Sauce Has Many Uses. Use It In Stir Fry, Saute It With Sliced Chicken Breast, Serve Kung Pao Chicken Over Rice, Or Use It As A Bold Dipping Sauce. No Matter How You Use It, This Sauce Will Elevate Any Weeknight Meal. Refrigerate The Bottled Marinating Sauce After Opening. Stay In. Eat Like You Didnt.
Frequently Asked Questions
- Q: What are the ingredients in P.F. Chang's Home Menu Kung Pao Sauce? A: The ingredients include fermented chili bean sauce, chili flakes, apple juice concentrate, and vinegar. This combination creates a sweet, tangy, and spicy flavor profile.
- Q: How big is the bottle of P.F. Chang's Kung Pao Sauce? A: The bottle is fourteen ounces. It's a convenient size for both cooking and dipping.
- Q: What is the model number of this sauce? A: The model number is three one zero zero zero six seven zero four two. This number can be useful for product identification.
- Q: How do I use P.F. Chang's Kung Pao Sauce in cooking? A: You can use it in stir fry or sauté it with sliced chicken breast. It's versatile and can also be served as a dipping sauce.
- Q: Is this sauce suitable for marinating meat? A: Yes, it is perfect as a meat marinade sauce. Its bold flavor enhances the taste of chicken, beef, or tofu.
- Q: Can I use this sauce for dipping? A: Yes, it serves as a delicious dipping sauce. Its sweet and spicy notes make it great for appetizers or snacks.
- Q: How should I store P.F. Chang's Kung Pao Sauce after opening? A: You should refrigerate the sauce after opening. This helps maintain its flavor and freshness.
- Q: What is the shelf life of P.F. Chang's Kung Pao Sauce? A: Typically, it lasts several months when refrigerated after opening. Always check for any changes in smell or appearance.
- Q: Is P.F. Chang's Kung Pao Sauce gluten-free? A: No, it contains ingredients that may not be gluten-free. Always check the label for specific dietary needs.
- Q: How does this sauce compare to other Asian sauces? A: It is bolder and more flavorful than many other sauces. The unique combination of ingredients makes it stand out.
- Q: Can I use P.F. Chang's Kung Pao Sauce in vegetarian dishes? A: Yes, it works well in vegetarian recipes. It pairs nicely with vegetables, tofu, or as a flavor enhancer in stir-fries.
- Q: What if the sauce arrives damaged? A: If the sauce arrives damaged, you should contact the seller for a replacement or refund. Keep the packaging for reference.
- Q: Are there any allergens in this sauce? A: Yes, it may contain allergens such as soy or wheat. Always read the ingredient label for allergen information.
- Q: What is the best way to incorporate this sauce into a recipe? A: You can drizzle it over cooked dishes or mix it into stir-fried ingredients. It's very versatile for enhancing flavors.
- Q: Is P.F. Chang's Kung Pao Sauce spicy? A: Yes, it has a spicy kick from chili flakes and fermented chili bean sauce. It's balanced with sweet and tangy flavors.

