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The P.J. KABOS Extra Virgin Olive Oil is your essential kitchen companion, perfect for everyday cooking and enhancing your culinary creations. This all-purpose olive oil is crafted to meet a variety of cooking needs, from frying to baking, making it a versatile staple for any home chef.
This premium olive oil is hand-harvested from the Koroneiki tree variety in the picturesque region of Ancient Olympia, Greece. It is cold-extracted to preserve its natural flavors and health benefits, ensuring a clean and delightful taste experience. Each 16.9 fl oz tin is designed for easy pouring, eliminating the need for additional dispensers, making it practical for daily use.
Key Features:- Fresh 2024/25 Harvest: Clean taste from olives hand-harvested between November 2024 and January 2025.
- Comes in elegant 16.9 fl oz tins: Easy to store and pour, suitable for any kitchen.
- Rich in Antioxidants: Contains 250-300 mg/kg Phenols, measured by the certified HPLC method.
- Versatile Use: Ideal for salads, vegetables, meats, and various cooking methods including sautéing, baking, and grilling.
- Aromatic Flavor Profile: Exhibits medium fruitiness with subtle notes of basil, radish, and pine nut.
- Single Origin & Traceable: Sourced from olive groves near Ancient Olympia, ensuring quality and authenticity.
- Non-GMO & BPA-Free: Produced without harmful additives or chemicals, with low acidity under 0.35%.
The P.J. KABOS Extra Virgin Olive Oil is perfect for home cooks, culinary enthusiasts, and anyone seeking to enhance their meals with high-quality ingredients. Its unique taste and health benefits make it an excellent choice for individuals focused on maintaining a healthy diet while enjoying delicious flavors. Add this olive oil to your kitchen and elevate your cooking experience with a touch of authentic Mediterranean taste.
Frequently Asked Questions
- Q: What is included in the P.J. KABOS olive oil pack? A: This pack includes three elegant tins, each containing sixteen point nine fluid ounces of extra virgin olive oil.
- Q: What type of olives are used in this olive oil? A: This olive oil is made from one hundred percent certified Greek Koroneiki olives, known for their rich flavor.
- Q: What is the acidity level of this olive oil? A: The acidity level is under zero point thirty-five percent, which is significantly lower than the maximum limit for extra virgin olive oil.
- Q: How can I use this olive oil in cooking? A: You can use this olive oil for various cooking methods, including raw, sautéing, deep frying, baking, and grilling.
- Q: Is this olive oil suitable for salad dressings? A: Yes, this olive oil pairs perfectly with salads and is ideal for use as a salad dressing.
- Q: Can this olive oil be used for frying? A: Yes, this extra virgin olive oil has a high smoke point, making it suitable for frying.
- Q: How should I store this olive oil? A: Store the olive oil in a cool, dark place to preserve its quality and flavor.
- Q: What is the shelf life of this olive oil? A: The best before date for this olive oil is June two thousand twenty-six, ensuring long-term freshness.
- Q: Is this olive oil safe for pets? A: Yes, many pet owners find that drizzling this olive oil on pet food enhances its flavor and makes it more appealing.
- Q: What are the health benefits of this olive oil? A: This olive oil is rich in antioxidants, with phenolic content ranging from two hundred fifty to three hundred milligrams per kilogram.
- Q: Is this olive oil organic? A: Yes, this olive oil is made from non-GMO olives and is free from pesticides and harmful farming residues.
- Q: Can I use this olive oil for baking? A: Yes, this extra virgin olive oil is versatile and works well for baking your favorite cakes and pastries.
- Q: What is the source of this olive oil? A: This olive oil comes from ancient olive groves located in the Peloponnese mountains near Ancient Olympia, Greece.
- Q: Is the packaging for this olive oil eco-friendly? A: Yes, the tins are BPA-free and designed for easy storage and handling.
- Q: How is this olive oil extracted? A: This olive oil is cold-extracted using methods certified by the International Olive Council, ensuring high quality and purity.

