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Immerse your taste buds into something truly unique with Pacific Foods Light in Sodium Organic Butternut Squash Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and 50% less sodium* than the regular version. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. Each 32 oz resealable carton contains about 4 servings of deliciously simple vegetable soup. To prepare, simply pour, heat until hot, stir, and enjoy. In addition to Butternut Squash, Pacific Foods offers Cashew Carrot Ginger, Creamy Tomato, and more. (*Contains 240mg of sodium compared to 540mg in regular Pacific Organic Butternut Squash Soup)
Frequently Asked Questions
- Q: What ingredients are in Pacific Foods Organic Butternut Squash Soup? A: Pacific Foods Organic Butternut Squash Soup contains butternut squash, ginger, onion, garlic, cinnamon, and nutmeg. This combination creates a creamy, vegan soup that highlights the natural sweetness of the squash.
- Q: How big is the carton of this soup? A: The soup comes in a thirty-two ounce carton. This size is designed to provide roughly four servings.
- Q: Is this soup gluten-free? A: Yes, Pacific Foods Organic Butternut Squash Soup is gluten-free. It is also dairy-free and USDA Certified Organic.
- Q: How do I prepare Pacific Foods Organic Butternut Squash Soup? A: To prepare, simply pour the soup into a pot, heat until hot, stir, and enjoy. It can also be customized with your favorite toppings or used in recipes.
- Q: Can I use this soup as a base for other dishes? A: Yes, this soup is great as a base for sauces or side dishes. Its creamy texture makes it versatile for various plant-based recipes.
- Q: How should I store the soup after opening? A: After opening, store the soup in the refrigerator. Make sure to consume it within a few days for the best quality.
- Q: What is the sodium content in this soup? A: This soup has fifty percent less sodium than the regular version. It is a light sodium option for those watching their salt intake.
- Q: Is this soup suitable for vegans? A: Yes, Pacific Foods Organic Butternut Squash Soup is vegan-friendly. It contains no animal products, making it a great choice for plant-based diets.
- Q: Can I freeze this soup for later use? A: Yes, you can freeze Pacific Foods Organic Butternut Squash Soup. Just ensure it is in an airtight container to maintain its quality.
- Q: What flavors can I expect from this soup? A: Expect a creamy, sweet flavor profile with notes of ginger, cinnamon, and nutmeg. It captures the essence of fall in every spoonful.
- Q: How does this soup compare to other vegetable soups? A: This soup is unique due to its focus on butternut squash and seasonal spices. It offers a distinct flavor compared to standard vegetable soups.
- Q: What should I do if the soup arrives damaged? A: If the soup arrives damaged, contact customer service for assistance. They can guide you on how to return or replace the product.
- Q: Are there any preservatives in this soup? A: No, Pacific Foods Organic Butternut Squash Soup does not contain artificial preservatives. It is made with carefully sourced organic ingredients.
- Q: Is this soup safe for children? A: Yes, this soup is safe for children. Its natural ingredients make it a wholesome option for the whole family.
- Q: What is the shelf life of this soup? A: Unopened, the soup has a long shelf life. Check the packaging for the specific expiration date for optimal freshness.

