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Effortlessly craft extraordinary meals with Pacific Foods Low Sodium Organic Beef Broth. We slow-simmer humanely raised organic beef with onions, garlic and a touch of sea salt for a savory beef broth with 140mg of sodium per serving. Easier to prepare than beef bouillon, this low sodium broth is a delectably simple and nuanced canvas for your favorite dishes. Use it in any recipe that calls for low sodium beef broth, beef stock or water. It’s great as a soup base and for crafting delectable stews and ramen. It also elevates gravies, sauces and marinades, and it enhances the cooking of grains, protein and veggies. Each 32 oz recyclable carton contains approximately 4 servings of our gluten free and USDA Certified Organic broth. In addition to using it for cooking, you can enjoy this savory beef broth on its own as a simple yet flavorful beef soup. Customize it with your favorite toppings, or pair it with a sandwich, salad or wrap. In addition to beef broth, Pacific Foods also offers chicken broth, turkey broth, vegetable broth and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Frequently Asked Questions
- Q: What ingredients are in Pacific Foods Low Sodium Organic Beef Broth? A: The broth contains organic beef, onions, garlic, and sea salt. It is crafted from humanely raised organic beef for a rich flavor.
- Q: How large is the carton of beef broth? A: The carton contains thirty-two ounces of broth. This size provides approximately four servings, making it convenient for various recipes.
- Q: Is Pacific Foods Low Sodium Organic Beef Broth gluten-free? A: Yes, this broth is gluten-free. It is made from organic ingredients that do not contain gluten.
- Q: How do I use Pacific Foods Low Sodium Organic Beef Broth in recipes? A: You can use it in any recipe that calls for low sodium beef broth, beef stock, or water. It serves as a great base for soups, stews, and sauces.
- Q: Can I drink Pacific Foods Low Sodium Organic Beef Broth on its own? A: Yes, you can enjoy it as a flavorful beef soup. Customize it with your favorite toppings for added taste.
- Q: How can I enhance the flavor of dishes with the beef broth? A: Use it to elevate gravies, sauces, and marinades. It also enhances the cooking of grains, proteins, and vegetables.
- Q: What is the best way to store Pacific Foods Low Sodium Organic Beef Broth? A: Store the unopened carton in a cool, dry place. Once opened, refrigerate and use within seven days for best quality.
- Q: Does Pacific Foods Low Sodium Organic Beef Broth contain any preservatives? A: No, this broth does not contain preservatives. It is made from simple, carefully sourced organic ingredients.
- Q: How long is the shelf life of this beef broth? A: Unopened, the broth has a shelf life of about twelve months. Always check the expiration date on the carton.
- Q: Is this beef broth suitable for a low-sodium diet? A: Yes, it contains one hundred forty milligrams of sodium per serving. This makes it a suitable option for those monitoring sodium intake.
- Q: How does Pacific Foods Low Sodium Organic Beef Broth compare to traditional beef broth? A: It is lower in sodium than traditional beef broth, providing a healthier option while still delivering rich flavor.
- Q: Is Pacific Foods Low Sodium Organic Beef Broth suitable for cooking stews? A: Yes, it is ideal for cooking stews. The broth adds depth and flavor, making your stews more delicious.
- Q: What types of dishes can I create with this beef broth? A: You can use it in soups, stews, gravies, sauces, and even to cook grains or vegetables. It's versatile for any savory dish.
- Q: Can I use this broth in a vegetarian recipe? A: No, this broth is made from organic beef. It is not suitable for vegetarian or vegan diets.
- Q: What should I do if the carton of broth arrives damaged? A: If the carton is damaged, contact the retailer for a replacement or refund. Keep any packaging for reference.

