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Effortlessly craft extraordinary meals with Pacific Foods Low Sodium Organic Beef Broth. We slow-simmer humanely raised organic beef with onions, garlic and a touch of sea salt for a savory beef broth with 125mg of sodium per serving. Easier to prepare than beef bouillon, this low sodium broth is a delectably simple and nuanced canvas for your favorite dishes. Use it in any recipe that calls for low sodium beef broth, beef stock or water. Its great as a soup base and for crafting delectable stews and ramen. It also elevates gravies, sauces and marinades, and it enhances the cooking of grains, protein and veggies. Each 32 oz recyclable carton contains approximately 4 servings of our gluten free and USDA Certified Organic broth. In addition to using it for cooking, you can enjoy this savory beef broth on its own as a simple yet flavorful beef soup. Customize it with your favorite toppings, or pair it with a sandwich, salad or wrap. In addition to beef broth, Pacific Foods also offers chicken broth, turkey broth, vegetable broth and more. At Pacific Foods, were dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Frequently Asked Questions
- Q: What are the ingredients in Pacific Foods Low Sodium Organic Beef Broth? A: The ingredients include organic beef, onions, garlic, and sea salt. This combination creates a flavorful broth with low sodium content.
- Q: What is the size of each carton of Pacific Foods Beef Broth? A: Each carton contains thirty-two ounces of broth. The package includes twelve cartons, totaling three hundred eighty-four ounces.
- Q: Is Pacific Foods Low Sodium Organic Beef Broth gluten-free? A: Yes, this beef broth is gluten-free. It is suitable for those with gluten sensitivities or celiac disease.
- Q: How can I use Pacific Foods Beef Broth in my cooking? A: You can use it as a soup base or to enhance gravies, sauces, and marinades. It's also great for cooking grains, proteins, and vegetables.
- Q: Is this broth suitable for making ramen? A: Yes, it is suitable for making ramen. The rich flavor of the broth adds depth to your ramen dishes.
- Q: Can I drink Pacific Foods Beef Broth on its own? A: Yes, you can enjoy it as a flavorful soup. Customize it with your favorite toppings for added taste.
- Q: What is the shelf life of Pacific Foods Beef Broth? A: The shelf life is typically around twelve months if unopened. Store it in a cool, dry place.
- Q: How should I store Pacific Foods Beef Broth after opening? A: After opening, store the broth in the refrigerator. Use it within seven days for the best flavor.
- Q: Is Pacific Foods Beef Broth safe for children? A: Yes, it is safe for children. The low sodium content makes it a healthy option for family meals.
- Q: How does Pacific Foods Beef Broth compare to bouillon cubes? A: Pacific Foods Beef Broth is easier to prepare than bouillon cubes. It offers a more nuanced flavor without the need for dissolving.
- Q: Can I use this broth in vegetarian dishes? A: No, this broth is made from beef. However, Pacific Foods also offers vegetable broth for vegetarian recipes.
- Q: Is this broth organic? A: Yes, it is USDA Certified Organic. The beef is sourced from humanely raised cattle.
- Q: What is the sodium content per serving of this broth? A: Each serving contains one hundred twenty-five milligrams of sodium. It is a low sodium option for health-conscious consumers.
- Q: Can I use this broth for enhancing sauces? A: Yes, it's great for enhancing the flavor of sauces. It adds richness to gravies and other culinary creations.
- Q: How many servings are in each carton of Pacific Foods Beef Broth? A: Each thirty-two ounce carton contains approximately four servings. This makes it convenient for cooking multiple meals.

