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Experience layers of nourishing flavor with Pacific Foods Low Sodium Organic Vegetable Broth. We slow-simmer leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor without all the sodium. Sip a cup of warm vegan broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. Its great for refueling after workouts, beating the afternoon slump or relaxing in the evening. Just pour, heat and enjoy! For an even better sipping experience, add a slice of lemon, ginger or some fresh herbs. Our USDA Certified Organic broth is made from non-GMO ingredients and low in sodium, gluten free and plant based. It may also be suitable for keto diets. Each 1-cup serving of Pacific Foods Organic Broth contains 3 grams of carbs and 10 calories. One 32 oz recyclable carton contains roughly 4 servings. In addition to drinking it as a traditional sipping broth, you can use this broth in any recipe that calls for broth, stock or water, such as homemade soups. Try it as a soup base or to cook grains, potatoes and veggies.
Frequently Asked Questions
- Q: What are the main ingredients in Pacific Foods Low Sodium Organic Vegetable Broth? A: The main ingredients are leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. This combination creates a flavorful and nutritious broth.
- Q: How big is the carton of Pacific Foods Low Sodium Organic Vegetable Broth? A: The carton contains thirty-two ounces of broth. It is designed to provide approximately four servings for your culinary needs.
- Q: Is Pacific Foods Low Sodium Organic Vegetable Broth gluten-free? A: Yes, it is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I use Pacific Foods Low Sodium Organic Vegetable Broth? A: You can use it as a traditional sipping broth or in any recipe that calls for broth, stock, or water. It works well as a base for soups, cooking grains, or steaming vegetables.
- Q: Can I drink this broth instead of coffee or tea? A: Yes, you can sip it as a warm beverage instead of coffee or tea. It offers a delicious and satisfying alternative for any time of day.
- Q: Is Pacific Foods Low Sodium Organic Vegetable Broth suitable for keto diets? A: Yes, it may be suitable for keto diets. Each one-cup serving contains only three grams of carbohydrates and ten calories.
- Q: How should I store Pacific Foods Low Sodium Organic Vegetable Broth? A: Store the broth in a cool, dry place. Once opened, refrigerate and consume it within seven days for the best quality.
- Q: What is the shelf life of Pacific Foods Low Sodium Organic Vegetable Broth? A: Unopened cartons typically have a shelf life of several months. Always check the expiration date on the carton for specific guidance.
- Q: Are there any preservatives in Pacific Foods Low Sodium Organic Vegetable Broth? A: No, it contains no artificial preservatives. The broth is made from non-GMO ingredients and is USDA Certified Organic.
- Q: Can I add anything to enhance the flavor of this broth? A: Yes, adding a slice of lemon, ginger, or fresh herbs can enhance the flavor. These additions can create a more personalized and enjoyable sipping experience.
- Q: Is this broth suitable for vegans? A: Yes, Pacific Foods Low Sodium Organic Vegetable Broth is vegan. It is made entirely from plant-based ingredients, making it a great choice for vegan diets.
- Q: How do I open the carton of Pacific Foods Low Sodium Organic Vegetable Broth? A: To open the carton, simply twist off the cap. Ensure you pour it carefully to avoid spills.
- Q: Can I freeze Pacific Foods Low Sodium Organic Vegetable Broth? A: Yes, you can freeze the broth for longer storage. Just pour it into a freezer-safe container, leaving some space for expansion.
- Q: What type of carton is the broth sold in? A: The broth is packaged in a recyclable carton. This makes it an environmentally friendly choice for consumers.
- Q: Is this product made from non-GMO ingredients? A: Yes, the broth is made from non-GMO ingredients. This ensures quality and adherence to organic standards.

