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Effortlessly craft extraordinary meals with Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup. This vegetarian soup is made with a savory blend of roasted garlic, herbs and cream for a rich, smooth flavor. Use it as an ingredient in recipes like Garlic and Herb White Bean Dip, or substitute it for roux or bechamel as a sauce starter. Pacific Foods canned soup is an elevated pantry staple and a must-have for creating something quick and easy. Made with non-GMO ingredients, our USDA-certified organic soup contains no added sugars or artificial flavors. It’s also a gluten free soup that can be enjoyed on its own, customized with your favorite toppings, or paired with a salad. Simply mix the condensed soup with 1 can of milk and microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat in a saucepan on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. In addition to Cream of Roasted Garlic and Herb, Pacific Foods offers Cream of Mushroom, Cream of Chicken, and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
Frequently Asked Questions
- Q: What ingredients are in Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup? A: This soup contains a savory blend of roasted garlic, herbs, cream, and non-GMO ingredients. It is also gluten-free and has no added sugars or artificial flavors.
- Q: How big is the can of Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup? A: The can contains ten point five ounces of soup. Each can provides approximately two point five servings.
- Q: Is this soup vegetarian? A: Yes, Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup is vegetarian. It is made from plant-based ingredients without any meat.
- Q: How do I prepare Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup? A: To prepare, mix the condensed soup with one can of milk. Microwave on high for two point five to three minutes, or heat in a saucepan while stirring occasionally.
- Q: Can I use this soup in recipes? A: Yes, this soup is versatile and can be used as an ingredient in recipes like Garlic and Herb White Bean Dip. It also serves as a substitute for roux or béchamel.
- Q: Is this soup suitable for gluten-free diets? A: Yes, Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup is gluten-free. It is made without gluten-containing ingredients.
- Q: How should I store the soup after opening? A: After opening, store any unused soup in the refrigerator. Seal the can tightly and consume within a few days for best quality.
- Q: What is the shelf-life of this soup? A: Unopened cans of Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup typically have a long shelf-life. Check the expiration date on the can for specifics.
- Q: Is this soup safe for kids? A: Yes, the soup is safe for kids. It contains no artificial flavors or sugars, making it a wholesome option for families.
- Q: How does this soup compare to other flavors? A: Pacific Foods offers various flavors, including Cream of Mushroom and Cream of Chicken. Each flavor has its unique taste profile, with the Roasted Garlic and Herb being rich and savory.
- Q: Can I customize the soup with toppings? A: Yes, you can customize the soup with your favorite toppings. It pairs well with ingredients like croutons, cheese, or fresh herbs.
- Q: What if the can arrives damaged? A: If the can arrives damaged, contact the retailer for assistance. Most retailers offer a return or exchange policy for damaged products.
- Q: Is there a money-back guarantee for this soup? A: Many retailers provide a satisfaction guarantee for food products. Check with the retailer for their specific return policy.
- Q: What is the primary flavor of this soup? A: The primary flavor of the soup is a rich blend of roasted garlic and herbs. It offers a savory and creamy taste profile.
- Q: Can I heat this soup on the stove? A: Yes, you can heat the soup on the stove. Simply stir occasionally in a saucepan until thoroughly heated.

