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Immerse your taste buds into something truly unique with Pacific Foods Organic Cream of Mushroom Soup. This vegetarian soup is made with a savory blend of mushrooms, cream and garlic for a rich, creamy flavor. Use it as a base for homemade soups, casseroles, sauces and more. This condensed soup is also delicious on its own as a quick and easy snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no additives or preservatives. To prepare the canned soup, simply pour, add 1 can of milk, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop.
Frequently Asked Questions
- Q: What ingredients are in Pacific Foods Organic Cream of Mushroom Soup? A: This soup contains a savory blend of mushrooms, cream, and garlic. It is USDA Certified Organic, gluten-free, and made with non-GMO ingredients.
- Q: How much does each can of Pacific Foods Organic Cream of Mushroom Soup weigh? A: Each can weighs ten point five ounces.
- Q: How many cans are included in a pack of Pacific Foods Organic Cream of Mushroom Soup? A: There are twelve cans included in a pack.
- Q: How do I prepare Pacific Foods Organic Cream of Mushroom Soup? A: To prepare, simply pour the contents of one can into a pot, add one can of milk, heat until hot, and stir.
- Q: Can I eat Pacific Foods Organic Cream of Mushroom Soup on its own? A: Yes, this soup is delicious on its own and can be customized with your favorite toppings.
- Q: What meals can I make with Pacific Foods Organic Cream of Mushroom Soup? A: You can use it as a base for homemade soups, casseroles, sauces, and more.
- Q: How should I store Pacific Foods Organic Cream of Mushroom Soup after opening? A: Once opened, store any unused soup in an airtight container in the refrigerator and consume within three to four days.
- Q: Does Pacific Foods Organic Cream of Mushroom Soup contain preservatives? A: No, this soup contains no additives or preservatives.
- Q: What is the shelf life of Pacific Foods Organic Cream of Mushroom Soup? A: Unopened cans typically have a shelf life of two to three years when stored in a cool, dry place.
- Q: Is Pacific Foods Organic Cream of Mushroom Soup suitable for vegetarians? A: Yes, this soup is vegetarian.
- Q: Is Pacific Foods Organic Cream of Mushroom Soup gluten-free? A: Yes, this soup is gluten-free.
- Q: How do I enhance the flavor of Pacific Foods Organic Cream of Mushroom Soup? A: You can enhance its flavor by adding herbs, spices, or your favorite vegetables.
- Q: Is there a difference between condensed and regular soups? A: Yes, condensed soups are thicker and require the addition of liquid, while regular soups are ready to eat.
- Q: What dietary preferences does Pacific Foods Organic Cream of Mushroom Soup meet? A: This soup meets vegetarian, gluten-free, and organic dietary preferences.
- Q: What should I do if my can of Pacific Foods Organic Cream of Mushroom Soup is damaged? A: If your can is damaged, do not consume the soup and contact the retailer for a replacement or refund.

