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Immerse your taste buds into something truly unique with Pacific Foods Organic Cream of Mushroom Soup. This vegetarian soup is made with a savory blend of mushrooms, cream and garlic for a rich, creamy flavor. Use it as a base for homemade soups, casseroles, sauces and more. This condensed soup is also delicious on its own as a quick and easy snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no additives or preservatives. To prepare the canned soup, simply pour, add 1 can of milk, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop.
Frequently Asked Questions
- Q: What ingredients are in Pacific Foods Organic Cream of Mushroom Soup? A: This soup contains mushrooms, cream, and garlic, making it rich and creamy. It is vegetarian, USDA Certified Organic, gluten-free, and made with non-GMO ingredients.
- Q: How big is each can of Pacific Foods Cream of Mushroom Soup? A: Each can holds ten point five ounces of soup. The product comes in a pack of six, totaling sixty three ounces.
- Q: Is Pacific Foods Cream of Mushroom Soup gluten-free? A: Yes, this soup is gluten-free. It is made with non-GMO ingredients and contains no additives or preservatives.
- Q: How do I prepare Pacific Foods Cream of Mushroom Soup? A: To prepare, pour one can of soup into a pot, add one can of milk, heat until hot, stir, and enjoy. This makes for a quick and easy snack or meal base.
- Q: Can I customize the soup with toppings? A: Yes, you can customize the soup with your favorite toppings. It can also be paired with salad, sandwich, or wrap for a complete meal.
- Q: Is this soup suitable for a vegetarian diet? A: Yes, Pacific Foods Cream of Mushroom Soup is suitable for vegetarians. It is made without any meat or animal products.
- Q: How should I store Pacific Foods Cream of Mushroom Soup? A: Store unopened cans in a cool, dry place. After opening, refrigerate any leftovers in an airtight container and consume within three to four days.
- Q: What is the shelf life of this soup? A: The shelf life of unopened cans is typically around two to three years. Always check the best-by date on the can for guidance.
- Q: How do I clean the cans after use? A: To clean, rinse the empty cans with water and recycle them. Ensure that no food residue remains before placing them in the recycling bin.
- Q: Can I use this soup as a base for casseroles? A: Yes, you can use Pacific Foods Cream of Mushroom Soup as a base for casseroles. It adds flavor and creaminess to various dishes.
- Q: How does this soup compare to other mushroom soups? A: Pacific Foods Cream of Mushroom Soup stands out because it is USDA Certified Organic and gluten-free. It is made with high-quality, non-GMO ingredients.
- Q: Is this soup safe for children? A: Yes, this soup is safe for children. It contains no harmful additives or preservatives, making it a healthy option for family meals.
- Q: What if I receive a damaged can? A: If you receive a damaged can, contact customer service for a replacement. Retain the original packaging for reference when reporting the issue.
- Q: What is the packing format of this soup? A: The soup is sold in a product bundle format, which includes six cans per pack. Each can is ten point five ounces.
- Q: Is there a return policy for this product? A: Yes, there is a return policy in place. If you are unsatisfied, you can return the product within a specified period, typically within thirty days.

