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View compare(Pack Of 6) Diet Cooker Premium Konjac Noodles, Shirataki Noodle, Keto & Vegan Friendly, Odor Free, Low Calorie Pasta, Zero Net
(Pack Of 6) Diet Cooker Premium Konjac Noodles, Shirataki Noodle, Keto & Vegan Friendly, Odor Free, Low Calorie Pasta, Zero Net
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Regular price
$29.99
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$29.99
Regular price
$42.84
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SKU
WBGROB08NVKPY9RVendor
Diet CookerProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
(Pack Of 6) Diet Cooker Premium Konjac Noodles, Shirataki Noodle, Keto & Vegan Friendly, Odor Free, Low Calorie Pasta, Zero Net Carbs, Healthy Diet Food 952 Ounce (Oat Spaghetti)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Konjac noodles and how are they made? A: Konjac noodles, also known as Shirataki noodles, are made from the root of the konjac plant, specifically from glucomannan, a type of soluble fiber. They are low in calories and carbohydrates, making them a popular choice for health-conscious individuals.
- Q: Are these noodles suitable for a keto diet? A: Yes, these Konjac noodles are keto-friendly as they contain zero net carbs, making them an excellent option for those following a ketogenic diet. They are also gluten-free and contain no artificial ingredients.
- Q: How do I cook Konjac noodles? A: Cooking Konjac noodles is quick and easy. Simply rinse them under cold water, then heat them in a pan with your favorite sauce for a few minutes. They absorb flavors well and can be incorporated into various dishes.
- Q: Do Konjac noodles have any taste? A: Konjac noodles have a neutral taste, which allows them to take on the flavors of the sauces and ingredients they are cooked with. This makes them versatile for a variety of meals.
- Q: What are the health benefits of Konjac noodles? A: Konjac noodles are low in calories, high in fiber, and free from gluten, sugar, fat, and soy. Their high fiber content can aid digestion, promote satiety, and support weight management, making them a healthy alternative to traditional pasta.