Frequently Asked Questions

• Q: What is the size of the Paesanol Extra Virgin Olive Oil? A: The size is thirty-three point eight fluid ounces. This is a single pack of high-quality unfiltered olive oil.
• Q: What are the main ingredients in Paesanol Extra Virgin Olive Oil? A: The ingredients are a blend of Nocellara del Belice, Biancolilla, and Cerasuola olives. All olives are sourced from the province of Trapani in Sicily.
• Q: Is Paesanol Extra Virgin Olive Oil unfiltered? A: Yes, it is unfiltered. This results in a cloudy and green appearance, ensuring a more authentic flavor.
• Q: How do I use Paesanol Extra Virgin Olive Oil in cooking? A: You can use this olive oil for drizzling, dipping, or sautéing. It enhances the flavor of salads, pasta, and grilled vegetables.
• Q: Is Paesanol Extra Virgin Olive Oil suitable for frying? A: Yes, it is suitable for light frying. However, for high-temperature cooking, consider using refined oils.
• Q: Can I use Paesanol Extra Virgin Olive Oil for baking? A: Yes, you can use it in baking. It adds a rich flavor to baked goods, especially in bread and cakes.
• Q: How should I store Paesanol Extra Virgin Olive Oil? A: Store it in a cool, dark place away from heat and light. This helps maintain its quality and flavor.
• Q: What is the shelf life of Paesanol Extra Virgin Olive Oil? A: It typically lasts for about eighteen to twenty-four months if stored properly. Always check for any off odors before use.
• Q: Is Paesanol Extra Virgin Olive Oil kosher? A: Yes, it is kosher certified. This makes it suitable for those who follow kosher dietary laws.
• Q: How does Paesanol Extra Virgin Olive Oil compare to other brands? A: Paesanol is known for its high quality and authentic taste. It has won multiple awards, including three gold medals.
• Q: Is Paesanol Extra Virgin Olive Oil suitable for people with dietary restrictions? A: Yes, it is all-natural and free from artificial additives. It is also gluten-free and vegan.
• Q: What distinguishes Paesanol Extra Virgin Olive Oil from other olive oils? A: The first cold-pressing method and being unfiltered set it apart. It captures the freshest flavor directly from the olives.
• Q: What should I do if my olive oil arrives damaged? A: Contact customer service immediately for assistance. They can help with returns or replacements.
• Q: How can I tell if my olive oil has gone bad? A: Check for off smells or a rancid taste. Fresh olive oil has a fruity, peppery flavor.
• Q: What is the best way to use Paesanol Extra Virgin Olive Oil in dressings? A: Mix it with vinegar and herbs for a delicious salad dressing. Its rich flavor enhances the overall taste.