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View comparePaesanol Extra Virgin Olive Oil Unfiltered, 101.4 Fl Oz
Paesanol Extra Virgin Olive Oil Unfiltered, 101.4 Fl Oz
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$93.77
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$93.77
Regular price
$133.96
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the rich flavors of Sicily with Paesanols premium extra virgin olive oil. This unfiltered oil is perfect for enhancing your culinary creations, whether used for drizzling, dipping, or cooking. Sourced from the finest olives, it stands out for its authenticity and quality.
This exquisite olive oil is made from a blend of three exceptional varieties: “Nocellara del Belice”, “Biancolilla”, and “Cerasuola” olives, all harvested from the renowned province of Trapani in Sicily. The oil is cold-pressed within eight hours of picking, ensuring the freshest and most genuine flavor. The unfiltered nature of this extra virgin olive oil results in a beautiful cloudy appearance and a vibrant green color, a testament to its quality.
Key Features:- Blend of premium Sicilian olives: “Nocellara del Belice”, “Biancolilla”, and “Cerasuola”.
- Unfiltered extra virgin olive oil, preserving natural flavors and nutrients.
- Cold-pressed within 8 hours of harvesting for maximum freshness.
- Award-winning oil with 3 Gold Medals and 1 Best of Class at L.A. County Fair.
- Gold Medal recipient at NYIOOC, showcasing its well-designed.
- Packaged in a generous 101.4 Fl Oz bottle, ideal for regular use.
- Versatile for cooking, salad dressings, marinades, and more.
Paesanols extra virgin olive oil is an ideal choice for home cooks and culinary enthusiasts seeking to elevate their dishes with authentic Sicilian flavors. Its rich taste and high-quality production make it a valuable addition to any kitchen. Enjoy the benefits of a gourmet ingredient that enhances your meals while being mindful of health and nutrition.
Frequently Asked Questions
- Q: What is the size of the Paesanol Extra Virgin Olive Oil? A: The Paesanol Extra Virgin Olive Oil comes in a size of one hundred one point four fluid ounces. This generous size is perfect for regular use in cooking and dressing.
- Q: What olives are used in Paesanol Extra Virgin Olive Oil? A: Paesanol Extra Virgin Olive Oil is made from a blend of Nocellara del Belice, Biancolilla, and Cerasuola olives. All these olives are sourced from the province of Trapani in Sicily.
- Q: Is Paesanol Extra Virgin Olive Oil filtered? A: No, Paesanol Extra Virgin Olive Oil is unfiltered. This unfiltered nature gives it a cloudy appearance and retains more flavor and nutrients.
- Q: How do I use Paesanol Extra Virgin Olive Oil in cooking? A: You can use Paesanol Extra Virgin Olive Oil for sautéing, drizzling over salads, or as a dip for bread. Its robust flavor enhances many dishes.
- Q: Is Paesanol Extra Virgin Olive Oil suitable for frying? A: Yes, Paesanol Extra Virgin Olive Oil is suitable for light frying. However, for high-heat cooking, consider using it for sautéing or finishing dishes.
- Q: How should I store Paesanol Extra Virgin Olive Oil? A: Store Paesanol Extra Virgin Olive Oil in a cool, dark place to maintain its quality. Keeping it away from heat and light will prevent it from becoming rancid.
- Q: What is the shelf life of Paesanol Extra Virgin Olive Oil? A: Paesanol Extra Virgin Olive Oil has a shelf life of about eighteen months when stored properly. Check the label for the best before date.
- Q: Can I use Paesanol Extra Virgin Olive Oil for baking? A: Yes, you can use Paesanol Extra Virgin Olive Oil for baking. It adds moisture and flavor to baked goods like cakes and breads.
- Q: Is Paesanol Extra Virgin Olive Oil organic? A: The product details do not specify if Paesanol Extra Virgin Olive Oil is organic. Check the label or product information for organic certification.
- Q: How does Paesanol Extra Virgin Olive Oil compare to other olive oils? A: Paesanol Extra Virgin Olive Oil is cold-pressed and unfiltered, offering a more robust flavor compared to many filtered oils. Its unique blend of Sicilian olives enhances its quality.
- Q: Is Paesanol Extra Virgin Olive Oil suitable for vegans? A: Yes, Paesanol Extra Virgin Olive Oil is suitable for vegans. It contains no animal products and is made entirely from olives.
- Q: What awards has Paesanol Extra Virgin Olive Oil won? A: Paesanol Extra Virgin Olive Oil has won three Gold Medals and one Best of Class at the L.A. County Fair, along with a Gold Medal at NYIOOC.
- Q: Can I use Paesanol Extra Virgin Olive Oil for salad dressings? A: Yes, Paesanol Extra Virgin Olive Oil is excellent for salad dressings. Its rich flavor enhances the taste of fresh salads.
- Q: Does Paesanol Extra Virgin Olive Oil contain any additives? A: No, Paesanol Extra Virgin Olive Oil is a pure product made from olives without any additives. It offers a genuine taste straight from the press.
- Q: Is Paesanol Extra Virgin Olive Oil cold-pressed? A: Yes, Paesanol Extra Virgin Olive Oil is cold-pressed. This method preserves the oil's flavor and nutritional properties.