Frequently Asked Questions

• Q: What is the size of the bottle? A: The bottle contains thirty-three point eight fluid ounces of olive oil. This makes it a convenient size for both home use and culinary applications.
• Q: What olives are used in this olive oil? A: The olive oil is made from a blend of Nocellara del Belice, Biancolilla, and Cerasuola olives. These varieties are sourced from the province of Trapani in Sicily.
• Q: Is this olive oil unfiltered? A: Yes, this olive oil is unfiltered. This unfiltered nature gives it a unique green color and a rich, herbaceous flavor.
• Q: How should I use this olive oil? A: This olive oil is great for drizzling on salads, soups, or pastas. It can also be used as a finishing oil to enhance dishes.
• Q: Is this olive oil suitable for cooking? A: Yes, it has a smoke point tested up to four hundred ninety degrees Fahrenheit. This makes it suitable for various cooking methods.
• Q: Can I use this olive oil for salad dressings? A: Yes, this olive oil is perfect for salad dressings. Its distinct flavor enhances the overall taste of your salads.
• Q: How should I store this olive oil? A: Store the olive oil in a cool, dark place away from direct sunlight. This helps maintain its quality and flavor.
• Q: Does this olive oil have a long shelf life? A: Yes, when stored properly, it can last for up to two years. Check the bottle for a best-by date for optimal freshness.
• Q: Is this olive oil organic? A: Yes, this olive oil is certified USDA Organic. This means it meets strict organic farming and production standards.
• Q: Is this olive oil gluten-free? A: Yes, this olive oil is one hundred percent gluten-free. It's suitable for individuals with gluten sensitivities.
• Q: Is this olive oil vegan? A: Yes, this olive oil is completely vegan. It contains no animal products and is suitable for a plant-based diet.
• Q: What flavors can I expect from this olive oil? A: Expect grassy, herbaceous, and buttery flavors with notes of artichokes and almonds. It also has a mild peppery finish.
• Q: What awards has this olive oil won? A: This olive oil has won three Gold Medals and one Best of Class at the L.A. County Fair, along with a Gold Medal at NYIOOC.
• Q: Is this olive oil suitable for all cooking types? A: Yes, it's versatile enough for various cooking methods, including sautéing, drizzling, and finishing dishes.
• Q: Can I use this oil in high-heat cooking? A: Yes, the oil has a high smoke point, making it suitable for high-heat cooking methods without losing its flavor.