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View compareFrequently Asked Questions
- Q: What is Lakadong turmeric and how does it differ from regular turmeric? A: Lakadong turmeric is a premium variety of turmeric grown in the Jaintia Hills of Meghalaya, known for its high curcumin content of over 9.5%. Unlike regular turmeric, which typically contains 2-3% curcumin, Lakadong turmeric offers superior medicinal properties, flavor, and aroma, making it one of the finest turmeric powders available.
- Q: How can I use Lakadong turmeric in my daily diet? A: Lakadong turmeric can be used in various ways, such as in Haldi Doodh (turmeric milk), turmeric tea, curries, and stews. It can also be consumed raw with honey as an Ayurvedic medicine or applied as a face mask or scrub for skincare.
- Q: Is Lakadong turmeric safe for everyone to use? A: Yes, Lakadong turmeric is generally safe for most people when used in moderation. However, those with specific health conditions or allergies should consult a healthcare professional before incorporating it into their diet.
- Q: Why is it recommended to combine Lakadong turmeric with black pepper? A: Combining Lakadong turmeric with piperine (black pepper) enhances its bioavailability, allowing the body to absorb the curcumin more effectively. This combination significantly increases the health benefits of the turmeric.
- Q: What makes Pahari Roots Lakadong turmeric unique compared to other brands? A: Pahari Roots Lakadong turmeric is sourced directly from local farmers in Meghalaya, ensuring high quality and freshness. It is grown using traditional and sustainable farming methods, free from pesticides and chemicals, making it a pure and natural choice for consumers.