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Palmetto Farms Mixed Yellow and White Stone Ground Grits, Non-GMO, Gluten Free, 2 LB

Palmetto Farms Mixed Yellow and White Stone Ground Grits, Non-GMO, Gluten Free, 2 LB

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Regular price $19.74
Sale price $19.74 Regular price $28.20
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SKU: WBGROB00AC7QSS4
Brand: Palmetto Farms
Product Type: Food & Beverages

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Palmetto Farms Stone Ground Mixed White & Yellow Corn Grits are a premium choice for creating delicious, wholesome meals. Perfect for breakfast, lunch, or dinner, these grits deliver a rich, creamy texture and authentic Southern flavor that has been cherished for generations.

Made from high-quality, non-GMO corn, Palmetto Farms grits are produced using traditional stone milling methods. This careful process ensures that all the natural oils and vitamins are retained, resulting in a product that is both nutritious and flavorful. The grits are naturally gluten-free and produced in a wheat-free facility, making them suitable for a variety of dietary needs. With their unique speckled appearance, these stone ground grits contain small specks of corn bran and tip cap, a hallmark of real stone ground products.

Key Features:
  • Highest Quality Non-GMO Corn: Sourced specifically for superior flavor.
  • All Natural: No additives or preservatives, ensuring a pure taste.
  • Naturally Gluten Free: Safe for those with gluten sensitivities.
  • Slow Ground: Retains all the natural oils found in the germ for enhanced flavor.
  • Real Stone Ground Grits: Offers a smooth, creamy texture that enhances any dish.
  • Convenient Resealable Packaging: Keeps your grits fresh and ready to use.
  • Rich in Tradition: Family-owned since 1934, ensuring quality and authenticity.

Palmetto Farms Stone Ground Grits are ideal for anyone seeking a high-quality, gluten-free grain option. Whether you are a home cook looking to create traditional Southern dishes or simply want to enjoy a delicious and nutritious meal, these grits are a perfect addition to your pantry. Experience the authentic taste and quality that has been passed down through generations.

Frequently Asked Questions

  • Q: What are the main ingredients in Palmetto Farms Grits? A: Palmetto Farms Grits are made from premium non-GMO yellow and white corn. They contain no additives, ensuring a natural and authentic flavor.
  • Q: How much does the Palmetto Farms Grits package weigh? A: The package weighs two pounds. This size makes it convenient for both small and large meals.
  • Q: Are Palmetto Farms Grits gluten-free? A: Yes, Palmetto Farms Grits are naturally gluten-free. They are produced in a wheat-free facility to ensure safety for those with gluten sensitivities.
  • Q: How do I cook Palmetto Farms Grits? A: To cook Palmetto Farms Grits, combine one cup of grits with four cups of water or broth. Bring to a boil, reduce heat, and simmer for about twenty to twenty-five minutes, stirring occasionally.
  • Q: Can I use Palmetto Farms Grits for baking? A: Yes, you can use Palmetto Farms Grits in baking. They add a unique texture and flavor to cornbread and other baked goods.
  • Q: What is the best way to serve Palmetto Farms Grits? A: Palmetto Farms Grits are best served creamy and hot, topped with butter, cheese, or gravy. They pair well with Southern dishes like shrimp and grits.
  • Q: How should I store Palmetto Farms Grits? A: Store Palmetto Farms Grits in a cool, dry place. Once opened, it’s best to keep them in an airtight container to maintain freshness.
  • Q: What is the shelf life of Palmetto Farms Grits? A: The shelf life of Palmetto Farms Grits is typically around one year. Always check the packaging for specific expiration dates.
  • Q: Are there any allergens in Palmetto Farms Grits? A: No, Palmetto Farms Grits do not contain common allergens such as wheat or gluten. However, it's always a good idea to check for cross-contamination.
  • Q: How do Palmetto Farms Grits compare to instant grits? A: Palmetto Farms Grits are stone ground and take longer to cook than instant grits, but they offer a richer flavor and texture. They are less processed, making them a healthier choice.
  • Q: Are Palmetto Farms Grits suitable for vegans? A: Yes, Palmetto Farms Grits are suitable for vegans. They are made from corn and contain no animal products.
  • Q: Can I find recipes using Palmetto Farms Grits? A: Yes, many online resources and cookbooks feature recipes using Palmetto Farms Grits. They are versatile and can be used in various dishes.
  • Q: What makes Palmetto Farms Grits unique? A: Palmetto Farms Grits are unique due to their traditional stone grinding process. This method preserves the natural oils and vitamins, resulting in superior flavor.
  • Q: What if my Palmetto Farms Grits arrive damaged? A: If your Palmetto Farms Grits arrive damaged, contact the retailer for a replacement or refund. Ensure to keep the packaging for reference.
  • Q: Is it safe to eat Palmetto Farms Grits past the expiration date? A: While they may still be safe to consume shortly after the expiration date, it's best to check for any off smells or discoloration before use.
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