Palmetto Farms Stone Ground Yellow Corn Grits 3-Pack, Tradition in Every Bite Since 1934. At Palmetto Farms, our stone ground grits are made from premium non-GMO corn selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill so that it retains all the natural oils and vitamins. When Palmetto Farms stone ground grits are cooked, they are smooth, creamy, delicious, and full of that rich natural flavor. There is no chemical processing, nothing added, and nothing taken away. Real stone ground grits are ''speckled'' and will always contain small specks of corn bran and tip cap. Over 80 Years ago, in 1934, James Graham started milling corn for his family and local customers in Horry County, SC. Today, the tradition has been passed on through James' grandson David and his 2 sons, Andrew and Devin. Palmetto Farms offers the same quality products that have been produced here since the beginning. Our Grits are naturally gluten free and produced in a wheat free facility. Try a bag of our grits today, we promise you will be amazed! Savor the authentic Southern flavor with our eco-friendly, stone-ground white corn grits. Crafted from non-GMO corn using traditional milling methods, our grits deliver a rich and creamy taste thats been cherished for generations. Now in convenient, resealable packaging! Perfect for a wholesome, hearty meal any time.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are Palmetto Farms Yellow Grits made from?A: Palmetto Farms Yellow Grits are made from premium non-GMO yellow corn that is stone ground to retain natural oils and vitamins, ensuring a rich flavor profile.
Q: Are Palmetto Farms Yellow Grits gluten free?A: Yes, Palmetto Farms Yellow Grits are naturally gluten free and produced in a wheat free facility, making them a suitable choice for those with gluten sensitivities.
Q: How should I cook Palmetto Farms Yellow Grits for the best texture?A: For the best texture, cook Palmetto Farms Yellow Grits by simmering them in water or broth, stirring occasionally, and allowing them to thicken until they reach a smooth and creamy consistency.
Q: What is the shelf life of Palmetto Farms Yellow Grits?A: When stored in a cool, dry place, Palmetto Farms Yellow Grits can last for up to one year. Always check the packaging for specific expiration dates.
Q: Can I use Palmetto Farms Yellow Grits in recipes other than traditional grit dishes?A: Absolutely! Palmetto Farms Yellow Grits can be used in a variety of recipes, including polenta, savory casseroles, and even as a base for creamy soups due to their versatile texture and flavor.
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