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View comparePalouse Brand Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 5 lbs | Family Farmed in Washington State | Non-GMO
Palouse Brand Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 5 lbs | Family Farmed in Washington State | Non-GMO
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Regular price
$28.33
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$28.33
Regular price
$40.47
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per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Grown in the fertile soils of Washington State, our Palouse Brand Chickpeas are a versatile pantry powerhouse. Their creamy texture, nutty flavor, and incredible nutritional benefits will bring classic hummus recipes and hearty curries to life. Our chickpeas are packed with plant-based protein, dietary fiber, iron, folate, and other essential minerals. They are an outstanding choice for vegetarians, vegans, and anyone seeking to boost their nutrient intake.
Frequently Asked Questions
- Q: What are the dimensions of the burlap bag of chickpeas? A: The burlap bag measures ten inches in length, eight inches in width, and three inches in height. This compact size makes it easy to store.
- Q: Is this product gluten-free? A: Yes, Palouse Brand chickpeas are gluten-free. They are made from pure chickpeas without any gluten-containing ingredients.
- Q: How much does the bag weigh? A: The bag contains five pounds of chickpeas. This quantity is ideal for families and meal prepping.
- Q: How do I prepare the chickpeas for cooking? A: Rinse the chickpeas under cold water before cooking. You can soak them overnight or cook them directly after rinsing.
- Q: Can I use these chickpeas in salads and soups? A: Yes, these chickpeas are perfect for salads and soups. They add protein, texture, and flavor to various dishes.
- Q: Are these chickpeas suitable for vegan diets? A: Yes, Palouse Brand chickpeas are suitable for vegan diets. They are a great source of plant-based protein.
- Q: What is the shelf life of the chickpeas? A: The chickpeas have a shelf life of three years when stored properly. For maximum freshness, keep them in an airtight container.
- Q: How should I store the chickpeas after opening? A: Store the chickpeas in a cool, dry place in an airtight container. This will help maintain their quality and freshness.
- Q: Are these chickpeas safe for children? A: Yes, the chickpeas are safe for children to eat. They provide essential nutrients and can be a healthy snack.
- Q: What makes these chickpeas different from others? A: These chickpeas are certified glyphosate residue-free and Non-GMO Project Verified. They are farmed sustainably for high quality.
- Q: Can I find traceability information for these chickpeas? A: Yes, you can find detailed traceability information, including field locations and harvest dates, for these chickpeas.
- Q: Do these chickpeas come with any certifications? A: Yes, they are certified Kosher Parve and Non-GMO Project Verified, ensuring high food safety and quality standards.
- Q: What is the family farming background of Palouse Brand? A: Palouse Brand is operated by a fifth-generation farming family in Washington State, committed to sustainable farming practices.
- Q: How are the chickpeas cleaned before packaging? A: The chickpeas undergo a triple cleaning process in a HACCP certified facility to ensure they meet high safety standards.
- Q: Is this product suitable for those with dietary restrictions? A: Yes, these chickpeas are free from common allergens like gluten and are Non-GMO, making them suitable for various dietary needs.
- Q: How do I cook chickpeas from dried? A: To cook dried chickpeas, soak them overnight, then boil them in water for about one to two hours until tender.