Frequently Asked Questions

• Q: What are Soft White Wheat Berries made of? A: Soft White Wheat Berries are made from 100% whole grains of soft white wheat. They are non-GMO, Kosher, and certified Glyphosate Residue Free.
• Q: How much do the wheat berries weigh? A: The wheat berries are available in a thirty-six pound package. This bulk size is ideal for families and baking enthusiasts.
• Q: Are there any additives in these wheat berries? A: No, there are no additives in Soft White Wheat Berries. They are pure whole grains that are versatile for various recipes.
• Q: How can I use Soft White Wheat Berries in cooking? A: You can use Soft White Wheat Berries in salads, soups, or baked goods. They can be sprouted or cooked as a nutritious side dish.
• Q: Are these wheat berries suitable for sprouting? A: Yes, Soft White Wheat Berries are sproutable. They can be soaked and sprouted for added nutrition.
• Q: What dishes can I make with Soft White Wheat Berries? A: You can make a variety of dishes, including grain salads, soups, and breads. Their chewy texture adds a unique element to meals.
• Q: How long can I store these wheat berries? A: When stored properly in an airtight container, Soft White Wheat Berries can last decades. They have a Best By date of three years.
• Q: What is the best way to store Soft White Wheat Berries? A: Store them in a cool, dry place in an airtight container. This helps maintain their freshness and extends shelf life.
• Q: Is there a specific cooking time for these wheat berries? A: Yes, cooking Soft White Wheat Berries typically takes about forty to fifty minutes. They should be simmered in water until tender.
• Q: Are Soft White Wheat Berries gluten-free? A: No, Soft White Wheat Berries contain gluten. They are not suitable for those with gluten sensitivities or celiac disease.
• Q: How do Soft White Wheat Berries compare to other grains? A: Soft White Wheat Berries have a mild flavor and chewy texture, making them versatile compared to other grains like brown rice or quinoa.
• Q: Which audience would benefit from using Soft White Wheat Berries? A: Home cooks, bakers, and health-conscious individuals can benefit from using Soft White Wheat Berries due to their nutritional value and versatility.
• Q: What if my wheat berries arrive damaged? A: If your Soft White Wheat Berries arrive damaged, you should contact customer service for assistance and potential return or replacement options.
• Q: Are these wheat berries sustainably sourced? A: Yes, Palouse Brand Soft White Wheat Berries are sustainably farmed in Washington State, ensuring high-quality and environmentally friendly practices.
• Q: What does it mean that they are Certified Glyphosate Residue Free? A: Being Certified Glyphosate Residue Free means these wheat berries have been tested and shown to contain no glyphosate, a common herbicide.