Frequently Asked Questions

• Q: What is the size of the chickpeas package? A: The chickpeas package weighs thirty-six pounds. It includes two poly bags, each weighing eighteen pounds.
• Q: Are the chickpeas non-GMO? A: Yes, the chickpeas are Non-GMO Project Verified. This certification ensures that no genetically modified organisms were used in their production.
• Q: How are the chickpeas packaged? A: The chickpeas are packaged in two eighteen-pound poly bags. This helps maintain freshness and quality during storage.
• Q: How do I cook the dried chickpeas? A: To cook dried chickpeas, soak them overnight or use a quick soak method. Rinse, then simmer in water for one to one and a half hours until tender.
• Q: Can I use canned chickpeas in recipes? A: Yes, canned chickpeas are ready to use. Simply rinse them under cold water to reduce sodium and incorporate them directly into your dishes.
• Q: What are some common uses for chickpeas? A: Chickpeas are versatile and can be used in hummus, salads, soups, curries, and baked goods. They provide protein and fiber in various meals.
• Q: How do I store the chickpeas for long shelf life? A: Store chickpeas in an airtight container in a cool, dry place. Properly stored, they can last for decades past the Best By date.
• Q: Is there a Best By date for the chickpeas? A: Yes, the chickpeas have a Best By date of three years. This date indicates optimal freshness but can last much longer if stored correctly.
• Q: What should I do if the packaging is damaged upon arrival? A: If the packaging is damaged, please contact customer support for assistance. They can guide you through the return process or provide a replacement.
• Q: Are there any allergens in the chickpeas? A: No, the chickpeas do not contain common allergens. However, always check the packaging for any specific allergen information.
• Q: Can I roast chickpeas for a snack? A: Yes, you can roast chickpeas. Toss cooked chickpeas with olive oil and spices, then bake until crispy for a healthy snack.
• Q: What are the nutritional benefits of chickpeas? A: Chickpeas are nutrient-rich, providing plant-based protein, dietary fiber, iron, and essential vitamins. They contribute to a healthy, balanced diet.
• Q: How do I make falafel with chickpeas? A: To make falafel, mash cooked chickpeas with herbs and spices, form into patties, and fry or bake until golden brown. It's a delicious plant-based option.
• Q: What is the flavor profile of the chickpeas? A: Chickpeas have a creamy, nutty flavor. They absorb spices and seasonings well, making them adaptable to a wide range of dishes.
• Q: Are these chickpeas suitable for vegan diets? A: Yes, the chickpeas are suitable for vegan diets. They are a great source of plant-based protein and can be included in various vegan recipes.