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Palouse Brand offers high-quality small brown lentils, specifically the esteemed Pardina variety, conveniently packaged in an 18-pound bulk bag. These lentils serve as a versatile and nutritious staple for a variety of dishes, making them an excellent addition to any pantry.
Our family-farmed lentils are meticulously grown in Washington State, ensuring authenticity and quality. They are ideal for a range of culinary applications, from hearty soups to fresh salads, and provide an exceptional source of alternative protein. The lentils are triple-cleaned for uniformity in size and color, guaranteeing a premium product that meets high standards of excellence. With a long shelf life and sustainable farming practices, Palouse Brand lentils are not only a healthy choice but also an environmentally conscious one.
Key Features:- CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project.
- Certified Non-GMO Project Verified and Kosher.
- Farmed sustainably on a 125+ year old family farm.
- Long-term shelf life with a Best By date of 3 years; can last decades when stored properly.
- Meticulously triple-cleaned for consistent size and color.
- Versatile for a variety of recipes, including soups, salads, and baked goods.
- Product packaging may vary.
Palouse Brand small brown lentils are perfect for health-conscious consumers, home chefs, and anyone seeking a reliable source of protein. Their versatility and nutritional benefits make them an essential ingredient for a wide range of meals. Experience the difference of high-quality lentils that not only enhance your dishes but also support sustainable farming practices.
Frequently Asked Questions
- Q: What are the ingredients in Palouse Brand small brown lentils? A: The only ingredient is small brown lentils. These lentils are certified glyphosate residue free and non-GMO.
- Q: How much does the bag of Palouse Brand lentils weigh? A: The bag contains eighteen pounds of lentils. This bulk size is perfect for stocking your pantry.
- Q: What is the shelf life of Palouse Brand lentils? A: The shelf life is three years when stored properly. In an airtight container in a cool, dry place, they can last decades.
- Q: How do I cook Palouse Brand small brown lentils? A: To cook, rinse the lentils and combine them with water in a pot. Bring to a boil, then simmer for about twenty to thirty minutes.
- Q: Are Palouse Brand lentils suitable for a vegetarian diet? A: Yes, these lentils are an excellent source of plant-based protein. They are ideal for vegetarian and vegan dishes.
- Q: Can I use Palouse Brand lentils in salads? A: Yes, they work great in salads. Cooked lentils add nutrition and texture to various salad recipes.
- Q: How should I store Palouse Brand lentils after opening? A: Store them in an airtight container. Keep them in a cool, dry place to maintain freshness.
- Q: Is there any special care needed for these lentils? A: No special care is required. Just ensure they are stored properly to avoid moisture and pests.
- Q: Are Palouse Brand lentils safe for gluten-free diets? A: Yes, they are gluten-free. These lentils are a great protein alternative for those with gluten sensitivities.
- Q: How do Palouse Brand lentils compare to other lentils? A: Palouse Brand lentils are certified glyphosate residue free and non-GMO, ensuring a high-quality product compared to conventional options.
- Q: What makes Palouse Brand lentils unique? A: They are family-farmed in Washington State and are triple-cleaned for quality. Their sustainability practices also set them apart.
- Q: Can I return Palouse Brand lentils if I'm not satisfied? A: Yes, you can return them within the specified return period. Check the return policy for details.
- Q: What if my lentils arrive damaged? A: If they arrive damaged, contact customer support for assistance with a replacement or refund.
- Q: Can I find recipes using Palouse Brand lentils? A: Yes, there are many recipes available that utilize these lentils, including soups and salads.
- Q: Are these lentils suitable for beginners to cook? A: Yes, they are user-friendly and easy to cook, making them perfect for beginners.

