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View comparePalouse Brand Whole Wheat Flour - Certified Glyphosate Residue Free, Non-GMO, 48 Ounce (Pack of 3)
Palouse Brand Whole Wheat Flour - Certified Glyphosate Residue Free, Non-GMO, 48 Ounce (Pack of 3)
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Regular price
$53.02
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$53.02
Regular price
$75.74
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per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the exceptional quality of freshly milled whole wheat flour with Palouse Brands premium offerings. Our flour is milled to order, ensuring you receive the freshest product possible, perfect for a variety of baking needs.
We utilize our high-quality wheat berries, milled using traditional stone grinding methods to create two distinct types of whole wheat flour: multi-purpose soft white wheat flour and hard white bread flour. Our flours are unbleached and free from additives, providing a wholesome baking experience. The soft white wheat flour has a protein content of 11%, making it ideal for versatile baking, while the hard white bread flour boasts a protein content of 13%, perfect for yeast-based baked goods.
Our whole wheat flour retains the nutritional benefits of the entire grain, offering you the goodness of whole grains without the bitter taste often associated with traditional whole wheat flour. The mild, sweet flavor and beautiful golden color of our hard white wheat make it a favorite for a variety of baked goods.
Key Features:- CERTIFIED GLYPHOSATE RESIDUE FREE by the Detox Project.
- PROUDLY GROWN ON OUR FAMILY FARM in Washington State, ensuring authenticity and quality.
- AUTHENTICALLY WHOLE GRAIN FLOUR, containing no additives or preservatives.
- HIGH STANDARD OF EXCELLENCE, with wheat berries triple cleaned in a HACCP Certified facility.
- Available in a convenient 48 Ounce (Pack of 3) size for all your baking needs.
- Perfect for a variety of recipes, including bread, pastries, and more.
Palouse Brand whole wheat flour is ideal for both home bakers and professional chefs seeking quality ingredients. Elevate your baking with our freshly milled flour, providing the nutrition of whole grains without sacrificing taste or quality. Perfect for anyone looking to create delicious baked goods with the wholesome goodness of whole wheat.
Frequently Asked Questions
- Q: What size is the flour package? A: The flour package weighs three pounds and comes in a resealable bag containing three individual bags.
- Q: What are the main ingredients in this flour? A: The main ingredient is unbleached soft white whole wheat flour, which is made from high-quality wheat berries.
- Q: Is this flour non-GMO? A: Yes, this flour is non-GMO, ensuring that it is free from genetically modified organisms.
- Q: How can I use this flour for baking? A: You can use this flour for various baking needs, including bread, cookies, and pancakes, as it is an all-purpose flour.
- Q: Is this flour suitable for making bread? A: Yes, this flour is suitable for making bread, especially when combined with yeast, due to its high protein content.
- Q: Can I use this flour for gluten-free recipes? A: No, this flour is not gluten-free, as it is made from wheat and contains gluten.
- Q: What is the best way to store this flour? A: Store the flour in a cool, dry place, tightly sealed in its resealable bag to maintain freshness.
- Q: How long does this flour last once opened? A: Once opened, this flour can last up to six months if stored properly in a cool and dry environment.
- Q: Are there any preservatives in this flour? A: No, this flour contains no additives or preservatives, ensuring a pure product.
- Q: How does this flour compare to regular all-purpose flour? A: This flour offers more nutrients since it retains all parts of the wheat kernel, unlike some regular all-purpose flours.
- Q: Is this flour suitable for people with allergies? A: This flour is not suitable for those with wheat allergies or celiac disease, as it contains gluten.
- Q: What makes this flour different from bleached flour? A: This flour is unbleached, meaning it has not undergone chemical bleaching processes, retaining its natural color and nutrients.
- Q: Can I use this flour for thickening sauces? A: Yes, this flour can be used for thickening sauces and gravies due to its starch content.
- Q: Is this flour safe for infants and young children? A: Yes, this flour is safe for infants and young children when included in appropriate recipes.
- Q: What should I do if the flour arrives damaged? A: If the flour arrives damaged, contact customer support for a replacement or refund.