You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Pamako Ultra-Premium Olive Oil different from other olive oils? A: Pamako Ultra-Premium Olive Oil is distinguished by its high phenolic content, containing over 2039 mg/kg of total phenols, which contributes to its exceptional health benefits. It is made from the Tsounati olive variety and has won numerous international awards for its quality and richness in antioxidants.
- Q: How should I use Pamako Olive Oil in my cooking? A: Pamako Olive Oil is ideal for drizzling over salads, dipping bread, or finishing dishes. Its fruity aroma and robust flavor enhance both cold and warm dishes, but avoid using it for deep frying to preserve its health benefits.
- Q: Is Pamako Olive Oil suitable for people with dietary restrictions? A: Yes, Pamako Olive Oil is organic and free from additives, making it suitable for various dietary restrictions, including gluten-free and vegan diets. However, always check the label for specific allergy information.
- Q: How should I store Pamako Olive Oil to maintain its quality? A: To maintain the quality of Pamako Olive Oil, store it in a cool, dark place away from direct sunlight and heat. Ensure the bottle is tightly sealed to prevent oxidation.
- Q: What health benefits are associated with high phenolic olive oils like Pamako? A: High phenolic olive oils, such as Pamako, are believed to offer numerous health benefits, including antioxidant, anti-inflammatory, and cardioprotective properties. Regular consumption may help protect blood lipids from oxidative stress and support overall heart health.