Pamela 'S Made With Love. Born Into A Family Of Bakers In Northern California, Pamela Used Her Passion For Baking To Create A New Kind Of Company In 1988 Out Of Her Very Own Kitchen. Her Mission From The Beginning Was To Give Her Family, And Yours, Delicious Gluten-Free Foods Crafted With Love And The Highest Quality Ingredients. That Mission Still Drives Everything We Do Today. Always Gluten-Free, Non-Dairy, Vegan, And Grain-Free Options, No Artificial Additives Or Corn Syrup, Made With Premium, Quality Ingredients. Look For Our Gf Baking Mixes, Snack Bars, Cookies, And Graham Crackers. Allergen Sensitive Alternatives In Addition To Always Being Gluten Free, Pamela 'S Also Offers Options For Dairy Free, Nut Free, Grain Free & Vegan Families.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: Is Pamela's Gluten Free Cornbread & Muffin Mix suitable for vegan diets?A: Yes, Pamela's Gluten Free Cornbread & Muffin Mix is vegan-friendly, as it contains no dairy or animal-derived ingredients, making it a great choice for those following a vegan lifestyle.
Q: How can I use Pamela's Cornbread & Muffin Mix?A: Pamela's Cornbread & Muffin Mix is versatile and can be used to bake delicious cornbread, muffins, or savory tart crusts. Simply follow the instructions on the bag for best results.
Q: What is the shelf life of Pamela's Gluten Free Cornbread & Muffin Mix?A: The shelf life of Pamela's Gluten Free Cornbread & Muffin Mix is typically around 12 months when stored in a cool, dry place. Always check the packaging for specific expiration dates.
Q: Does Pamela's Cornbread & Muffin Mix contain any allergens?A: Pamela's Cornbread & Muffin Mix is gluten-free and offers allergen-sensitive alternatives, but it is always best to check the ingredient list for specific allergens, especially for nut sensitivities.
Q: How does Pamela's ensure the gluten-free quality of their products?A: Pamela's tests all their products to ensure gluten levels are at 10ppm or less, which is stricter than the FDA guideline of 20ppm. They are also GFCO certified and conduct frequent swab tests to prevent cross-contamination.
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