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From the Manufacturer
Filled with real fig and raspberry, this gluten-free version of the traditional fig cookie is so delicious, the whole family will enjoy. Pamela started her company in 1988 to provide great-tasting, gluten-free foods that everyone can enjoy. As a third-generation baker and pioneer in gluten-free, Pamela to this day continues to set the standard by using premium, quality, non-GMO ingredients to create delicious products.
Frequently Asked Questions
- Q: Are Pamela's Gluten Free Figgies & Jammies Cookies suitable for those with gluten intolerance? A: Yes, Pamela's Gluten Free Figgies & Jammies Cookies are certified gluten-free by GFCO, making them suitable for individuals with gluten intolerance or celiac disease.
- Q: What ingredients are used in Pamela's Gluten Free Figgies & Jammies Cookies? A: These cookies are made with premium, quality, non-GMO ingredients and contain no artificial flavors, additives, hydrogenated oils, trans fats, corn syrup, or cholesterol. They are also egg-free and low in sodium.
- Q: How many cookies are included in a pack of Pamela's Figgies & Jammies? A: Each pack contains 6 bags, with each bag weighing 9 ounces, allowing you to enjoy multiple servings of these delicious cookies.
- Q: What is the size of Pamela's Gluten Free Figgies & Jammies Cookies compared to traditional fig cookies? A: Pamela's Figgies & Jammies Cookies are larger in size compared to traditional fig cookies, providing a more satisfying treat.
- Q: When was Pamela's Products founded and what is their mission? A: Pamela's Products was founded in 1988 by Pamela, a third-generation baker. The mission is to provide great-tasting, gluten-free foods that everyone can enjoy, while setting the standard in gluten-free baking.

