Frequently Asked Questions

• Q: What are the ingredients in Pamela's Gluten-Free Graham Crackers? A: The ingredients include organic non-GMO butter and organic non-GMO honey. These crackers are also free from gluten, wheat, soy, corn, nuts, and eggs.
• Q: How many ounces are in each package of these graham crackers? A: Each package contains seven point five ounces. The product comes in a pack of two, totaling fifteen ounces.
• Q: Are these graham crackers certified gluten-free? A: Yes, they are certified gluten-free by the Gluten-Free Certification Organization (GFCO). They are made in a dedicated gluten-free facility.
• Q: How can I use Pamela's Gluten-Free Graham Crackers? A: You can use them for snacking, making s'mores, or creating pie crusts. They are versatile for various desserts and can also be used in sandwiches.
• Q: Can I use these graham crackers for baking? A: Yes, they are suitable for baking and can be used to make pie crusts or as toppings in desserts. Their texture holds up well in recipes.
• Q: Are these suitable for kids? A: Yes, they are suitable for kids as they are gluten-free and free from common allergens like nuts and eggs. They provide a safe snack option for children.
• Q: How should I store Pamela's Gluten-Free Graham Crackers? A: Store them in a cool, dry place to maintain freshness. After opening, reseal the package tightly to keep them crisp.
• Q: Do these graham crackers have a long shelf life? A: Yes, they typically have a long shelf life. Check the expiration date on the package for specific information.
• Q: Are there any artificial flavors in these crackers? A: No, there are no artificial flavors or additives in Pamela's Gluten-Free Graham Crackers. They are made with natural ingredients.
• Q: How do these graham crackers compare to regular ones? A: They are a gluten-free alternative, making them suitable for those with gluten intolerance. They offer similar taste and texture to traditional graham crackers.
• Q: What makes these graham crackers healthier? A: They are made with organic, non-GMO ingredients and contain no hydrogenated oils, trans fats, or corn syrup, making them a healthier choice.
• Q: What if my package arrives damaged? A: If your package arrives damaged, contact the retailer for assistance with returns or exchanges. Most retailers have a customer service policy for such issues.
• Q: Can I return these graham crackers if I don't like them? A: Return policies vary by retailer. Check their specific return policy for food items to see if you can return the product.
• Q: Is there any chance of cross-contamination with gluten? A: No, they are made in a dedicated gluten-free facility, minimizing the risk of cross-contamination with gluten.
• Q: Are these graham crackers suitable for a vegan diet? A: No, they contain organic non-GMO butter, which is an animal product. They are not suitable for a vegan diet.
• Q: What types of desserts can I make with these crackers? A: You can make s'mores, cheesecakes, or use them as a crust for pies. They can also be crumbled over ice cream for added texture.