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View compareFrequently Asked Questions
- Q: What is Pantenger Assam Tea and how is it different from other black teas? A: Pantenger Assam Tea is a premium organic black tea known for its subtle spiciness and honey and malt aroma. It features a high quantity of golden tippys, characteristic of the Second Flush Assam teas, which results from skilled labor and artisan techniques used in processing the leaves. This complexity makes it a favorite among tea connoisseurs.
- Q: How should I brew Pantenger Assam Tea for the best flavor? A: To brew Pantenger Assam Tea, use 1 teaspoon (2 to 3 grams) of tea leaves for every 6 fl. oz. of water heated to 200°F – 212°F. Steep for 3 to 4 minutes to achieve a rich, full-bodied flavor. You can enjoy it plain or with milk and sugar, depending on your preference.
- Q: Is Pantenger Assam Tea organic and how is it sourced? A: Yes, Pantenger Assam Tea is certified USDA Organic and is sourced from the prestigious Tanganagaon tea garden in Assam, India. The tea is harvested in subtropical conditions, ensuring a rich and malty flavor while promoting sustainable farming practices and the welfare of farmers.
- Q: What are the health benefits of drinking Pantenger Assam Tea? A: Pantenger Assam Tea offers several health benefits, including antioxidants that can support overall health and wellness. The rich, full-bodied flavor can also enhance your mood and provide a comforting experience, making it a great choice for your morning or afternoon tea rituals.
- Q: How should I store Pantenger Assam Tea to maintain its freshness? A: To keep Pantenger Assam Tea fresh, store it in a cool, dry place in its airtight tin. This protects the tea from oxidation and moisture, ensuring that you can enjoy its full aroma and flavor for as long as possible.