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View comparePantenger Organic Keemun Black Tea Loose Leaf. 3.5 Ounces (50 Servings). Keemun Mao Feng. Organic Black Tea Loose Leaf. Usda Org
Pantenger Organic Keemun Black Tea Loose Leaf. 3.5 Ounces (50 Servings). Keemun Mao Feng. Organic Black Tea Loose Leaf. Usda Org
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$29.88
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$29.88
Regular price
$42.69
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SKU
WBGROB082J45M46Vendor
PantengerProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Origin: Pantenger Keemun Is Organically Cultivated At Wen Jia Tea Garden In Zhejiang Province. The Tea Garden Is Located On A High Mountain At An Altitude Of 3000Ft To 3600Ft Above Sea Level. This Rural Area Remains Unpolluted From Industrial Development. At The Tea Factory, The Tea Master Uses The Traditional Method For Processing Tea. The Process Takes About Three Times The Time That Is Required To Make Ceylon Or Darjeeling Teas. History: Keemun Black Tea Was First Produced In 1875 And It Was Named After Qimen Town Where It Was First Produced. Up Until That Time, The Area Had Been A Producer Of Green Tea Only. She Ganchen Was A Young Official Whom At First Ignored His Fathers Advice That Learning A Skill Has A Better Future Than Becoming An Empire Servant. Within A Very Short Space Of Time, His Protector In The Army Was Removed And She Ganchen Lost His Position. He Regretted Not Listening To His Fathers Advice And Joined A Tea Company In Fujian That Was Successfully Exporting Tea To England. He Carefully Learned The Black Tea Process And In1873 He Moved Back To His Home In Qimun To Open The First Of Three Black Tea Factories. He Applied The Black Tea Process To The Leaves That Were Supposed To Become Green Tea. The Unique Flavour Of The New Black Tea Became Popular Fast. Soon Many Other Green Tea Companies Started Producing Black Tea. High Grade Keemun Such As Pantengers Keemun Mao Feng Has A Natural Sweetness And A Floral Aroma And The Body Is Medium Light. Adding Milk Or Sugar Is Not Necessary And For A Tea Purist This Would Be A Sacrilege. Pantenger Keemun Is: Usda Organic, Non-Gmo, Gluten Free, Vegan, Kosher Certified By Ou. Ingredients: Organic Black Tea.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Pantenger Organic Keemun Black Tea unique? A: Pantenger Organic Keemun Black Tea is unique due to its origin from the Wen Jia tea garden in Zhejiang province, where it is organically cultivated at high altitudes, ensuring a pure and unpolluted environment. The traditional processing method used by the Tea Master takes significantly longer than that of other teas, resulting in a distinctive flavor profile with natural sweetness and floral aroma.
- Q: How should I prepare Pantenger Organic Keemun Black Tea? A: To prepare Pantenger Organic Keemun Black Tea, use 1 teaspoon of loose leaf tea per cup of hot water (around 200°F). Steep the tea for 3-5 minutes to achieve the best flavor. Enjoy it plain, as adding milk or sugar is generally not recommended to appreciate the tea's natural qualities.
- Q: Is Pantenger Organic Keemun Black Tea suitable for dietary restrictions? A: Yes, Pantenger Organic Keemun Black Tea is suitable for various dietary restrictions. It is USDA Organic, Non-GMO, Gluten Free, Vegan, and Kosher certified, making it a great choice for health-conscious consumers.
- Q: What are the health benefits of Keemun Black Tea? A: Keemun Black Tea is rich in polyphenols and amino acids, which are known to promote heart health, boost metabolism, and provide antioxidants. Regular consumption may also enhance mental alertness and focus, making it an excellent choice for tea enthusiasts.
- Q: How should I store Pantenger Organic Keemun Black Tea? A: To preserve the freshness of Pantenger Organic Keemun Black Tea, store it in an airtight tin away from light, moisture, and strong odors. Keeping it in a cool, dry place will help maintain its flavor and aroma for longer.