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Papa Vince Extra Virgin Olive Oil - Hydroxytyrosol, Polyphenol-Rich, 16.91 Fl Oz, First Cold Pressed, Single Estate, Sicily, Italy

Papa Vince Extra Virgin Olive Oil - Hydroxytyrosol, Polyphenol-Rich, 16.91 Fl Oz, First Cold Pressed, Single Estate, Sicily, Italy

6 total reviews

Hurry! Only left 10 in stock

Regular price $60.46
Sale price $60.46 Regular price $86.37
SAVE 29%
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SKU: WBGROB015T2EEKU
Brand: Papa Vince
Product Type: Oils

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Introducing Papa Vince Extra Virgin Olive Oil, a premium culinary oil crafted from organic olives. Ideal for enhancing the flavor of your favorite dishes, this olive oil is perfect for dipping, drizzling, and cooking. Its rich taste and high-quality ingredients make it a must-have for health-conscious individuals and gourmet cooks alike.

Papa Vince Extra Virgin Olive Oil is produced in small batches in our family-owned orchards located in Sicily, Italy. This single-source, single-estate olive oil is extracted through a first cold press method, ensuring that it retains its natural flavors and health benefits. With a high polyphenol content, this oil is not only delicious but also rich in antioxidants and good fats, making it suitable for various dietary preferences, including Keto, Whole 30, Vegan, Paleo, and low-fat diets. Its clean and bright flavor profile features a fresh green aroma, golden green color, and a subtle peppery finish, making it a versatile addition to your kitchen.

Key Features:
  • Gift-ready option available - Add a wrapping and personalized message during checkout.
  • High-quality flavor - Enjoy a fresh green aroma and a delightful taste with a peppery finish.
  • Organic olives - Made from first cold-pressed olives harvested in December 2024/25.
  • Produced in Sicily, Italy - Crafted in small batches with no pesticides or GMOs.
  • Long shelf life - 4 years due to high polyphenol content; 1 year after opening.
  • Low acidity - FFA less than 0.3 for a pure and clean taste.
  • Family tradition - Since 1935, this olive oil has been a staple in our family, bringing joy at the table.

Papa Vince Extra Virgin Olive Oil is ideal for anyone looking to elevate their culinary creations with a high-quality, flavorful oil. Whether you are a home cook, a health enthusiast, or someone who enjoys gifting gourmet products, this olive oil offers exceptional flavor and quality. Experience the difference that authentic Sicilian craftsmanship can make in your meals.

Frequently Asked Questions

  • Q: What is the size of the Papa Vince Hydroxytyrosol Olive Oil? A: The Papa Vince Hydroxytyrosol Olive Oil is sixteen point ninety-one fluid ounces in size. This size makes it suitable for various culinary uses.
  • Q: What ingredients are in the Papa Vince Hydroxytyrosol Olive Oil? A: The oil is made from organic olives, rich in polyphenols like hydroxytyrosol and oleocanthal. It's first cold pressed and unrefined.
  • Q: What is the shelf life of this olive oil? A: The shelf life is four years due to its high polyphenol content. After opening, it remains good for one year.
  • Q: How should I use the Papa Vince Hydroxytyrosol Olive Oil? A: You can use the olive oil for dipping bread or drizzling over vegetables, pasta, and cheese. It's perfect for enhancing flavors in various dishes.
  • Q: Is this olive oil suitable for special diets? A: Yes, this olive oil is suitable for Keto, Whole 30, Vegan, Paleo, and Low Fat diets. It offers a healthy fat option for diverse diets.
  • Q: How can I add a gift option when purchasing? A: You can add a gift option during checkout by selecting the 'Add Gift Option' box. This allows for personalized wrapping and messages.
  • Q: What is the best way to store this olive oil? A: Store the olive oil in a cool, dark place to maintain its quality. Keeping it away from heat and light extends its freshness.
  • Q: Are there any pesticides used in this olive oil? A: No, the Papa Vince Hydroxytyrosol Olive Oil is made from olives grown without pesticides, insecticides, or herbicides. It's non-GMO and pure.
  • Q: What is the flavor profile of this olive oil? A: The oil has a clean and bright flavor with a subtle peppery finish. Its fresh green aroma and golden green color enhance its appeal.
  • Q: Where is the olive oil produced? A: The Papa Vince Olive Oil is produced in Sicily, Italy, from family-owned orchards. It is crafted in small batches for quality assurance.
  • Q: Can I use this olive oil for cooking at high temperatures? A: Yes, but it's best used for low to medium heat cooking to preserve its flavor and health benefits. Consider using it for finishing dishes.
  • Q: What makes this olive oil special compared to others? A: This olive oil is special due to its high polyphenol content, lab-tested quality, and unique flavor profile from single estate olives.
  • Q: Is there a risk of the olive oil going bad? A: While it has a long shelf life, exposure to heat and light can reduce its quality. Always check for off smells or flavors before use.
  • Q: What type of packaging is used for the olive oil? A: The olive oil is packaged in a protective bottle that helps maintain its quality. The packaging is also gift-ready for special occasions.
  • Q: What are the health benefits of using this olive oil? A: This olive oil is rich in healthy fats and polyphenols, which can support heart health and provide antioxidant benefits.
  • Q: How should I dispose of the olive oil bottle? A: Once empty, you can recycle the glass bottle according to local recycling guidelines. Ensure it's clean before recycling.
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