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Papa Vince Organic Diabetic Friendly Pasta: Low GI Organic Whole Wheat Italian Pasta Made in Italy from Ancient Heirloom Grain.

Papa Vince Organic Diabetic Friendly Pasta: Low GI Organic Whole Wheat Italian Pasta Made in Italy from Ancient Heirloom Grain.

Hurry! Only left 10 in stock

Regular price $46.88
Sale price $46.88 Regular price $66.97
SAVE 29%
Shipping calculated at checkout.
SKU: WBGROB0D1NP4953
UPC: 850335007454
Brand: Papa Vince
Product Type: Pasta & Noodles

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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support@groceryeshop.us +1 (281) 857-6783
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

At Papa Vince, were reviving the artisanal techniques and ancient grains that have been lost in the era of industrialized food production. Our pasta marries the inherent goodness of ancient wheat grains with the time-honored methods of cold stone grinding and slow drying, creating a naturally low glycemic pasta that promotes stable blood sugar levels without compromising on taste or texture. Unlike modern grains that have been interbred to maximize carbohydrate content, ancient grains maintain the natural balance of fiber, protein, and carbohydrates that wheat was always meant to have. By utilizing these nutrient-dense powerhouses, weve created a pasta where you no longer have to fear bad carbs. The appropriate proportions of fiber, protein, and carbohydrates work synergistically to slow down digestion and promote a lower glycemic response. Our traditional cold stone grinding process maintains the integrity of the entire wheat berry, ensuring that the natural fiber, protein, vitamins, minerals, antioxidants, and polyphenols are preserved within their original food matrix. This preservation of the food matrix allows for a synergistic interplay of nutrients that promotes slower digestion and sustained energy release. The final step in our artisanal process is slow drying, which preserves the wheats natural starch structure and ensures that the inherently lower gluten content found in ancient grains remains unaltered. This not only results in a pasta that is slower to digest but also gentler on the digestive system thanks to its unaltered, lower gluten content. Choose Papa Vinces pasta for a naturally low glycemic, digestive-friendly option that promotes stable blood sugar levels and improved digestive comfort without sacrificing taste or texture.

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