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Papanicholas Coffee Ground Coffee, Toasted Southern Pecan, 12 Ounce

Papanicholas Coffee Ground Coffee, Toasted Southern Pecan, 12 Ounce

Hurry! Only left 10 in stock

Regular price $17.59
Sale price $17.59 Regular price $25.13
SAVE 30%
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SKU: WBGROB00R7QR0HQ
UPC: 049177040808
Brand: Papanicholas Coffee
Product Type: Coffee & Tea

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Start Your Day With A Cup Of Delicious Papanicholas Coffee. This Delightful Toasted Southern Pecan Coffee Creates The Down Home Taste Of Rich Toasted Pecans. This 12 Ounce Bag Of Ground Coffee Is Shelf Stable With A Shelf Life Of 365 Days. From The Earth To Cup. Papanicholas Coffee Gives The World Great Coffee At A Great Value.

Frequently Asked Questions

  • Q: What is the size of the PapaNicholas Coffee ground coffee bag? A: The bag contains twelve ounces of ground coffee. This size is convenient for home brewing and provides multiple servings.
  • Q: What are the ingredients in PapaNicholas Toasted Southern Pecan coffee? A: The coffee is made from high-quality coffee grounds infused with toasted Southern pecan flavor. It offers a rich, nutty taste that enhances your coffee experience.
  • Q: What is the shelf life of PapaNicholas Coffee? A: The shelf life is three hundred sixty-five days. This means you can enjoy your coffee for a full year without losing freshness.
  • Q: How do I brew PapaNicholas Coffee? A: You can brew this coffee using a drip coffee maker or French press. Simply add one to two tablespoons of coffee grounds per six ounces of water, adjust to taste.
  • Q: Is PapaNicholas Coffee suitable for all coffee makers? A: Yes, it is suitable for most coffee makers. Whether you use a drip machine, a French press, or a pour-over, this coffee will brew well.
  • Q: How should I store PapaNicholas Coffee to maintain freshness? A: Store the coffee in a cool, dry place, away from sunlight and moisture. An airtight container is recommended to preserve the flavor.
  • Q: Can I freeze PapaNicholas Coffee to extend its shelf life? A: Yes, you can freeze it. Just make sure to store it in an airtight bag to prevent freezer burn and preserve flavor.
  • Q: Is this coffee gluten-free? A: Yes, PapaNicholas Coffee is gluten-free. It is made from coffee beans and flavoring, which do not contain gluten.
  • Q: What flavor profile does Toasted Southern Pecan coffee have? A: The flavor profile features rich, nutty notes of toasted pecans. It offers a smooth and aromatic experience with a light roast.
  • Q: What makes PapaNicholas Coffee popular in the Chicagoland area? A: It has been the number one retail premium packaged coffee company for over twenty years due to its quality and great value.
  • Q: Is PapaNicholas Coffee suitable for beginners in coffee brewing? A: Yes, it is perfect for beginners. The flavor is approachable, and the brewing instructions are simple and easy to follow.
  • Q: What is the best way to enhance the flavor of this coffee? A: You can enhance the flavor by adding cream, sugar, or flavored syrups. Experimenting with different additions can create a personalized taste.
  • Q: Does this coffee have any allergens? A: It may contain allergens due to the flavoring process. Always check the packaging for specific allergen information.
  • Q: What type of roast is PapaNicholas Toasted Southern Pecan? A: It is a light roast coffee. This light roast preserves the natural flavors of the coffee beans while adding the pecan notes.
  • Q: Can I use this coffee for cold brew? A: Yes, it can be used for cold brew. Use coarsely ground coffee, steep it in cold water for twelve to twenty-four hours, then strain.
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