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Professional Pack of Pappy's Choice Seasoning. Great for seasoning Santa Maria style Tri-Tips and other meats .PAPPY SAYS, ''Use this source of juice trapping flavor on all; Beef (Ribs, Steaks, Roasts), Prime Rib, Pork, Chicken, Turkey, Lamb, Fish, Stews, Soups, Salads, Eggs, Vegetables, and Bloody Marys. Excellent for roasting and barbecuing.'' Made with all natural ingredients! No artificial colors, flavors,or preservatives! No M.S.G. or fillers!
Frequently Asked Questions
- Q: What dishes can I use Pappy's Louisiana Hot Spice on? A: Pappy's Louisiana Hot Spice is versatile and can be used on a variety of dishes including jambalaya, gumbo, Cajun shrimp, blackened chicken, and spicy BBQ. It's also great for seasoning meats such as ribs, brisket, pulled pork, and seafood.
- Q: Is Pappy's Hot Spice suitable for all types of cooking? A: Yes, Pappy's Louisiana Hot Spice is perfect for grilling, frying, roasting, and barbecuing. Its all-natural ingredients make it an excellent choice for a wide range of cooking methods.
- Q: Does Pappy's Louisiana Hot Spice contain any artificial ingredients? A: No, Pappy's Louisiana Hot Spice is made with all-natural ingredients and does not contain any artificial colors, flavors, preservatives, or MSG. It’s crafted to enhance the natural flavors of your dishes.
- Q: How should I store Pappy's Louisiana Hot Spice to maintain its freshness? A: To maintain the freshness and flavor of Pappy's Louisiana Hot Spice, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use.
- Q: Can I use Pappy's Louisiana Hot Spice for vegetarian or vegan dishes? A: Absolutely! Pappy's Louisiana Hot Spice is excellent for enhancing the flavor of vegetarian and vegan dishes. You can sprinkle it on vegetables, tofu, grains, and more to add a bold, spicy kick.

