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View compareFrequently Asked Questions
- Q: What is parboiled brown rice and how is it different from regular brown rice? A: Parboiled brown rice is rice that has been partially boiled in the husk, which helps to retain more nutrients compared to regular brown rice. This process also results in a firmer texture that cooks up fluffy and separate, making it ideal for a variety of dishes.
- Q: How do I cook Par Excellence parboiled brown rice? A: To cook Par Excellence parboiled brown rice, rinse the rice under cold water, then combine 1 cup of rice with 2 cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for about 20-25 minutes until the water is absorbed and the rice is tender.
- Q: What are the benefits of using parboiled brown rice in meals? A: Parboiled brown rice is nutritious, providing essential vitamins and minerals. It has a lower glycemic index compared to white rice, making it a healthier choice for maintaining steady energy levels. Additionally, its firmer texture makes it perfect for salads, stir-fries, and other dishes.
- Q: Can I store Par Excellence parboiled brown rice long-term? A: Yes, Par Excellence parboiled brown rice has a longer shelf life due to the parboiling process. Store it in a cool, dark place in an airtight container to maintain freshness, and it can last for years without significant loss of quality.
- Q: Is Par Excellence parboiled brown rice gluten-free? A: Yes, Par Excellence parboiled brown rice is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.