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View compareParadigm Foodworks Lemon Curd, 10 Ounce
Paradigm Foodworks Lemon Curd, 10 Ounce
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Regular price
$17.27
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$17.27
Regular price
$24.67
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Paradigm Foodworks Sweet And Tangy Lemon Curd Is A Delectable Treat That Will Leave You Craving More. Made With Real Lemons, Pure Cane Sugar, And Eggs, Our Lemon Curd Offers A Creamy And Tangy Flavor That Is Perfect For Enhancing A Variety Of Recipes, Making It An Essential Addition To Your Culinary Adventures. This Versatile, Creamy Spread Is Perfect For Adding A Delightful Lemony Flavor To Desserts And Baked Goods. Its Refreshing Natural Taste And Succulent Flavor Come From Using Real Lemons, Eggs, And Butter, Ensuring That You Enjoy A Quality Product. The 10 Oz Jar Of Lemon Curd Comes In A Convenient, Resealable Jar To Keep It Fresh And Flavorful For Up To Two Weeks When Refrigerated. It'S Perfect For Topping Warm, Freshly Baked Scones, Or Using As A Filling For Cakes, Pies, Pancakes, And Macarons, Adding A Delicious Lemon Flavor To Your Desserts And Baked Goods. Paradigm Foodworks Is A Woman-Owned Company That Has Been Producing High-Quality Gourmet Spreads And Spreads Since 1981. Our Commitment To Never Compromising On Quality Or Service Ensures That We Use Only The Finest Ingredients To Provide Superior Taste And Freshness. All Our Products Are Manufactured In A Facility That Handles Peanuts, Tree Nuts, Eggs, Milk, Wheat, Fish, Sesame, And Soybeans, And Refrigerating After Opening Is Recommended To Maintain Optimal Freshness.
Frequently Asked Questions
- Q: What ingredients are in Paradigm Foodworks Lemon Curd? A: Paradigm Foodworks Lemon Curd is made with real lemons, pure cane sugar, and eggs. These ingredients provide a creamy and tangy flavor, ensuring a quality culinary experience.
- Q: How big is the jar of Lemon Curd? A: The jar of Paradigm Foodworks Lemon Curd contains ten ounces of product. This size is convenient for various recipes and culinary uses.
- Q: Is there any hazardous material in Lemon Curd? A: No, there is no hazardous material in Paradigm Foodworks Lemon Curd. However, it is produced in a facility that handles allergens like peanuts and tree nuts.
- Q: How do I use Lemon Curd in recipes? A: You can use Paradigm Foodworks Lemon Curd as a topping or filling. It's perfect for desserts, scones, cakes, and pancakes, adding a delicious lemon flavor.
- Q: Can I use Lemon Curd on scones? A: Yes, Lemon Curd is perfect for topping warm, freshly baked scones. It enhances the flavor and adds a delightful citrus touch.
- Q: Is this Lemon Curd suitable for baking? A: Yes, Paradigm Foodworks Lemon Curd is suitable for baking. It can be used as a filling for cakes, pies, and pastries, bringing a tangy flavor to your baked goods.
- Q: How should I store Lemon Curd after opening? A: You should refrigerate Paradigm Foodworks Lemon Curd after opening. This helps maintain its optimal freshness for up to two weeks.
- Q: What is the shelf life of unopened Lemon Curd? A: The shelf life of unopened Paradigm Foodworks Lemon Curd is typically several months. Always check the expiration date on the jar for specifics.
- Q: Can I keep Lemon Curd at room temperature? A: No, you should not keep Paradigm Foodworks Lemon Curd at room temperature after opening. Always refrigerate it to ensure freshness.
- Q: Is Paradigm Foodworks Lemon Curd gluten-free? A: Yes, Paradigm Foodworks Lemon Curd is gluten-free. It contains no wheat or gluten ingredients, making it suitable for gluten-sensitive individuals.
- Q: Does Lemon Curd contain any allergens? A: Yes, Paradigm Foodworks Lemon Curd is made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, sesame, and soybeans. Exercise caution if you have allergies.
- Q: How can I incorporate Lemon Curd into my breakfast? A: You can incorporate Paradigm Foodworks Lemon Curd into breakfast by spreading it on toast, pancakes, or muffins. It adds a refreshing citrus flavor to your morning meal.
- Q: What makes Paradigm Foodworks Lemon Curd unique? A: Paradigm Foodworks Lemon Curd is unique for its use of real lemons, eggs, and pure cane sugar, resulting in a high-quality, creamy, and tangy spread.
- Q: Can Lemon Curd be used in desserts other than cakes? A: Yes, Lemon Curd can be used in a variety of desserts, including tarts, macarons, and as a filling for pastries, enhancing their flavor with a citrus twist.
- Q: Where is Paradigm Foodworks Lemon Curd made? A: Paradigm Foodworks Lemon Curd is made in Lake Oswego, Oregon. It is produced by a woman-owned company committed to quality and freshness.