Paradigm Foodworks Sweet And Tangy Lemon Curd Is A Delectable Treat That Will Leave You Craving More. Made With Real Lemons, Pure Cane Sugar, And Eggs, Our Lemon Curd Offers A Creamy And Tangy Flavor That Is Perfect For Enhancing A Variety Of Recipes, Making It An Essential Addition To Your Culinary Adventures. This Versatile, Creamy Spread Is Perfect For Adding A Delightful Lemony Flavor To Desserts And Baked Goods. Its Refreshing Natural Taste And Succulent Flavor Come From Using Real Lemons, Eggs, And Butter, Ensuring That You Enjoy A Quality Product. The 10 Oz Jar Of Lemon Curd Comes In A Convenient, Resealable Jar To Keep It Fresh And Flavorful For Up To Two Weeks When Refrigerated. It'S Perfect For Topping Warm, Freshly Baked Scones, Or Using As A Filling For Cakes, Pies, Pancakes, And Macarons, Adding A Delicious Lemon Flavor To Your Desserts And Baked Goods. Paradigm Foodworks Is A Woman-Owned Company That Has Been Producing High-Quality Gourmet Spreads And Spreads Since 1981. Our Commitment To Never Compromising On Quality Or Service Ensures That We Use Only The Finest Ingredients To Provide Superior Taste And Freshness. All Our Products Are Manufactured In A Facility That Handles Peanuts, Tree Nuts, Eggs, Milk, Wheat, Fish, Sesame, And Soybeans, And Refrigerating After Opening Is Recommended To Maintain Optimal Freshness.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Paradigm Foodworks Lemon Curd made of?A: Paradigm Foodworks Lemon Curd is made with real lemons, pure cane sugar, and eggs, providing a creamy and tangy flavor that enhances a variety of recipes.
Q: How should I store Lemon Curd after opening?A: After opening, it is recommended to refrigerate the Lemon Curd to maintain its optimal freshness for up to two weeks.
Q: What are some ways to use Lemon Curd in recipes?A: Lemon Curd is versatile and can be used as a topping for scones, a filling for cakes, pies, pancakes, and macarons, or simply enjoyed on toast.
Q: Is Paradigm Foodworks Lemon Curd suitable for people with allergies?A: Paradigm Foodworks Lemon Curd is manufactured in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, sesame, and soybeans, so those with allergies should exercise caution.
Q: What makes Paradigm Foodworks Lemon Curd different from other lemon curds?A: Paradigm Foodworks Lemon Curd stands out due to its commitment to quality ingredients, being woman-owned, and its rich flavor profile created from real lemons, eggs, and butter.
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