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View compareParadigm Foodworks Lemon Curd, Pack of 6, 10 Ounce Jars, Sweet Citrus Spread
Paradigm Foodworks Lemon Curd, Pack of 6, 10 Ounce Jars, Sweet Citrus Spread
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$60.42
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$60.42
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the delightful taste of Paradigm Foodworks Sweet and Tangy Lemon Curd, a premium culinary spread crafted to elevate your desserts and baked goods. This creamy, tangy treat is made with real lemons, pure cane sugar, and eggs, making it an essential ingredient for any kitchen.
Paradigm Foodworks Lemon Curd is designed for versatility and flavor. Each 10 oz jar is filled with a luscious blend that enhances various recipes, from cakes and pies to scones and tarts. The curds refreshing natural taste comes from high-quality ingredients, ensuring that you enjoy a product that is both delicious and wholesome. Packaged in a convenient, resealable jar, it maintains its freshness for up to two weeks when refrigerated, allowing you to savor its delightful flavor over time.
Key Features:- Luscious Flavor: Made with real lemons, sugar, and eggs, this lemon curd offers a perfect balance of sweetness and tanginess.
- Creamy Texture: Its smooth, creamy consistency makes it ideal for spreading on scones, toast, or as a filling for various desserts.
- Versatile Usage: Use it to enhance cakes, pies, tarts, and macarons, or enjoy it as a delightful addition to afternoon tea.
- Quality Ingredients: Crafted with care, this lemon curd is made from the finest natural ingredients, ensuring superior taste and freshness.
- Woman-Owned Company: Proudly produced by Paradigm Foodworks, a woman-owned business dedicated to quality since 1981.
- Convenient Packaging: Comes in a resealable 10 oz jar, designed to keep the product fresh and flavorful for extended use.
- Allergen Information: Manufactured in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, sesame, and soybeans.
Paradigm Foodworks Sweet and Tangy Lemon Curd is perfect for home bakers, dessert lovers, and anyone looking to add a burst of citrus flavor to their culinary creations. With its exceptional quality and versatile applications, this lemon curd is an essential addition to your pantry, offering endless possibilities for enhancing your favorite .
Frequently Asked Questions
- Q: What ingredients are used in Paradigm Foodworks Lemon Curd? A: Paradigm Foodworks Lemon Curd is made with real lemons, pure cane sugar, and eggs, ensuring a creamy and tangy flavor. The product also contains butter, delivering a refreshing and natural taste.
- Q: How should I store the Lemon Curd after opening? A: After opening, it is recommended to refrigerate the Lemon Curd to maintain optimal freshness. It can stay fresh and flavorful for up to two weeks when stored in the refrigerator.
- Q: What are some ways to use Lemon Curd in recipes? A: Lemon Curd is versatile and can be used as a topping for scones, a filling for cakes, pies, tarts, or macarons. It can also be added to desserts and baked goods for a delightful lemony flavor.
- Q: Is Paradigm Foodworks Lemon Curd gluten-free? A: While Lemon Curd itself does not contain gluten, it is produced in a facility that handles wheat, among other allergens. Customers with gluten sensitivities should exercise caution.
- Q: Can I use Lemon Curd in savory dishes? A: Yes, Lemon Curd can be used in savory dishes as a unique flavor enhancer. It pairs well with proteins and can be incorporated into sauces or dressings for added tanginess.
- Q: What is the shelf life of unopened Lemon Curd? A: Unopened Lemon Curd can typically be stored at room temperature until the expiration date indicated on the jar. For best quality, it is advisable to use it before this date.
- Q: What size are the jars of Paradigm Foodworks Lemon Curd? A: Each jar of Paradigm Foodworks Lemon Curd contains ten ounces of product. The Lemon Curd is sold in a pack of six jars.
- Q: Is the product suitable for people with egg allergies? A: No, Paradigm Foodworks Lemon Curd contains eggs as one of its key ingredients. It is not suitable for individuals with egg allergies.
- Q: Where is Paradigm Foodworks Lemon Curd made? A: Paradigm Foodworks Lemon Curd is made in Lake Oswego, Oregon. The company has been producing high-quality gourmet spreads since 1981.
- Q: What is the best way to enjoy Lemon Curd? A: The best way to enjoy Lemon Curd is by spreading it on warm scones or toast, using it as a filling for desserts, or incorporating it into various recipes for a burst of lemon flavor.