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Paradigm Foodworks Sweet And Tangy Orange Curd Is A Delectable Treat That Will Leave You Craving More. Made With Real Orange, Pure Cane Sugar, And Eggs, Our Orange Curd Offers A Sweet And Tangy Flavor That Is Perfect For Enhancing A Variety Of Recipes, Making It An Essential Addition To Your Culinary Endeavors. This Versatile, Sweet Spread Is Perfect For Adding A Delightful Pumpkin Flavor To Desserts And Baked Goods. Its Refreshing Natural Taste And Succulent Flavor Come From Using Real Oranges, Eggs, And Butter, Ensuring That You Enjoy A Quality Product. The 10 Oz Jar Of Orange Curd Comes In A Convenient, Resealable Jar To Keep It Fresh And Flavorful For Up To Two Weeks When Refrigerated. It'S Perfect For Topping Warm, Freshly Baked Scones, Or Using As A Filling For Cakes, Tarts, Pancakes, And Macarons, Adding A Delicious Orange Flavor To Your Desserts And Baked Goods. Mix Into Ice Cream For A Sweet Treat, Or Into A Vanilla Parfait For A Delicious Breakfast. Paradigm Foodworks Is A Woman-Owned Company That Has Been Producing High-Quality Gourmet Spreads And Spreads Since 1981. Our Commitment To Never Compromising On Quality Or Service Ensures That We Use Only The Finest Ingredients To Provide Superior Taste And Freshness. All Our Products Are Manufactured In A Facility That Handles Peanuts, Tree Nuts, Eggs, Milk, Wheat, Fish, Sesame, And Soybeans. Refrigerate After Opening For Optimal Freshness.
Frequently Asked Questions
- Q: What are the ingredients in Paradigm Foodworks Orange Curd? A: The main ingredients are real orange, pure cane sugar, and eggs. This combination creates a sweet and tangy flavor profile.
- Q: How much does the Orange Curd weigh? A: The Orange Curd weighs ten ounces. This size is convenient for various culinary uses.
- Q: Is the Orange Curd gluten-free? A: Yes, the Orange Curd is gluten-free. It does not contain any wheat or gluten-based ingredients.
- Q: How do I use Paradigm Foodworks Orange Curd? A: You can use the Orange Curd as a topping for scones or as a filling for baked goods. It also works well mixed into ice cream or parfaits.
- Q: Can I use the Orange Curd in desserts? A: Yes, the Orange Curd is perfect for desserts. It enhances the flavor of cakes, tarts, pancakes, and macarons.
- Q: How should I store the Orange Curd after opening? A: Refrigerate the Orange Curd after opening. This keeps it fresh and flavorful for up to two weeks.
- Q: Does the Orange Curd contain any allergens? A: Yes, the Orange Curd is produced in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, sesame, and soybeans. Be cautious if you have allergies.
- Q: What is the best way to enjoy the Orange Curd? A: The best way to enjoy the Orange Curd is by spreading it on warm, freshly baked scones. It also complements a variety of desserts.
- Q: Is Paradigm Foodworks a woman-owned company? A: Yes, Paradigm Foodworks is a woman-owned company. They have been producing gourmet spreads since nineteen eighty-one.
- Q: How long can I keep the Orange Curd after opening? A: You can keep the Orange Curd fresh for up to two weeks when refrigerated. Always ensure the jar is sealed properly.
- Q: What flavors can I expect from the Orange Curd? A: Expect a delightful balance of sweet and tangy flavors. The Curd is made with real oranges for a refreshing taste.
- Q: Are there any preservatives in the Orange Curd? A: No, the Orange Curd does not contain added preservatives. The freshness comes from using quality ingredients.
- Q: Can I use the Orange Curd in breakfast dishes? A: Yes, the Orange Curd is great for breakfast. It can be mixed into yogurt or spread on toast.
- Q: Is the jar of Orange Curd resealable? A: Yes, the jar is resealable. This feature helps maintain the freshness of the Orange Curd.
- Q: What is the best way to serve the Orange Curd? A: The best way to serve the Orange Curd is at room temperature. This enhances its creamy texture and flavor.

