You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Delicious Pumpkin Curd: Indulge In 10 Oz Of Paradigm Foodworks' Scrumptious Classic Flavor Pumpkin Curd, Expertly Crafted With The Finest Ingredients, Including Real Pumpkin, Sugar, And Eggs. Our Luscious Pumpkin Curd Offers An Irresistible Balance Of Flavors That Will Captivate Your Taste Buds. | Creamy Spread: Paradigm Foodworks' Pumpkin Curd Is A Versatile, Creamy Spread That Adds A Delightful Clasic Pumpkin Flavor Of Autumn To Desserts And Baked Goods, And Comes In A Convenient, Resealable Jar To Keep It Fresh And Flavorful. | Refreshingly Natural, Tangy And Sweet: From Our Bright Colors To Our Succulent Flavors, Our Pumpkin Curd Is Made With Real Pumpkin, Eggs, And Butter. Take Note, Pumpkin Lovers - If You
Frequently Asked Questions
- Q: What are the main ingredients in Paradigm Foodworks Pumpkin Curd? A: The main ingredients are real pumpkin, sugar, and eggs. This combination creates a deliciously creamy and tangy spread.
- Q: How much does the pumpkin curd weigh? A: The pumpkin curd weighs ten ounces. This size is perfect for enjoying as a spread or baking ingredient.
- Q: Is there any allergen information for this product? A: Yes, it contains eggs and is made in a facility that handles peanuts, tree nuts, milk, wheat, fish, sesame, and soybeans. Always check for allergens before consumption.
- Q: How should I use Paradigm Foodworks Pumpkin Curd? A: You can use it as a creamy spread on toast, muffins, or scones. It also works wonderfully as a filling for cakes and pies.
- Q: Can I use the pumpkin curd in baking recipes? A: Yes, it is great for adding pumpkin flavor to baked goods like cakes and macarons. Its versatility makes it an ideal ingredient.
- Q: Is this product suitable for vegan diets? A: No, it contains eggs. Those following a vegan diet should avoid this product due to its animal-derived ingredients.
- Q: How should I store the pumpkin curd after opening? A: You should refrigerate the pumpkin curd after opening. This helps maintain its freshness and flavor.
- Q: What is the shelf-life of Paradigm Foodworks Pumpkin Curd? A: The shelf-life is best kept by refrigerating after opening. It should be consumed within a few weeks for optimal freshness.
- Q: Does this pumpkin curd contain preservatives? A: No, it does not contain artificial preservatives. It is made with natural ingredients for a fresh taste.
- Q: What makes this pumpkin curd different from other spreads? A: It is uniquely crafted with real pumpkin and a balance of tangy and sweet flavors, offering a gourmet experience.
- Q: Is this product gluten-free? A: No, this product is not labeled gluten-free. It is made in a facility that processes wheat, so it may contain gluten.
- Q: Can I use pumpkin curd for afternoon tea? A: Yes, it is perfect for afternoon tea. Serve it on warm scones or toast for a delightful treat.
- Q: Where is Paradigm Foodworks Pumpkin Curd made? A: It is made in Lake Oswego, Oregon. The company emphasizes quality and uses fine ingredients for their products.
- Q: What is the flavor profile of this pumpkin curd? A: It has a deliciously creamy balance of tangy and sweet flavors, reminiscent of autumnal pumpkin treats.
- Q: What should I do if the product arrives damaged? A: If it arrives damaged, contact the seller for a return or replacement policy. Most sellers will assist with issues.

