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Indulge in the rich flavors of Paradigm Foodworks Creamy Sea Salt Caramel Dessert Sauce. This exquisite sauce is designed to elevate your desserts with a delightful blend of sweet and savory, making it a perfect addition to a variety of culinary creations.
Crafted with care, this dessert sauce combines pure cane sugar, heavy cream, butter, genuine vanilla, and a hint of sea salt. Its smooth texture and all-natural ingredients ensure that you can enjoy a guilt-free indulgence without any artificial additives. Packaged in a reusable glass jar, this versatile sauce is ideal for baking, cooking, or dipping, allowing you to explore endless possibilities in your dessert-making adventures. Produced in Lake Oswego, Oregon, by the woman-owned company Paradigm Foodworks, this sauce reflects a commitment to quality and freshness since 1981. To maintain its optimal taste, refrigerate after opening.
Key Features:- Creamy Sea Salt Caramel: A luscious blend of sweet and salty flavors, crafted from premium ingredients.
- All-Natural Ingredients: Contains no hydrogenated fats, high fructose corn syrup, or preservatives, ensuring a pure and wholesome experience.
- Versatile Usage: Perfect for drizzling over ice cream, cakes, pancakes, waffles, and more, enhancing your favorite desserts.
- Reusable Packaging: Comes in a glass jar, allowing for easy storage and a sustainable choice for environmentally conscious consumers.
- Commitment to Quality: Made by a woman-owned company dedicated to using only the finest ingredients since 1981.
- Crafted in Oregon: Produced in Lake Oswego, ensuring freshness and quality in every jar.
This Sea Salt Caramel Dessert Sauce is perfect for dessert lovers and culinary enthusiasts looking to add a gourmet touch to their creations. Whether you are baking for a special occasion or simply indulging in a sweet treat, this sauce will enhance your dishes with its rich flavor and smooth texture.
Frequently Asked Questions
- Q: What are the main ingredients in Paradigm Foodworks Sea Salt Caramel Sauce? A: The main ingredients include pure cane sugar, heavy cream, butter, genuine vanilla, and a hint of sea salt. This blend creates a delicious balance of sweet and salty flavors.
- Q: How should I store the Sea Salt Caramel Sauce after opening? A: After opening, it is recommended to refrigerate the Sea Salt Caramel Sauce to maintain optimal freshness and quality.
- Q: Can I use this sauce for baking? A: Yes, Paradigm Foodworks Sea Salt Caramel Sauce is versatile and can be used for baking, cooking, or as a topping for various desserts.
- Q: Is the Sea Salt Caramel Sauce suitable for people with dietary restrictions? A: This sauce is free from hydrogenated fats, high fructose corn syrup, and preservatives. However, it is produced in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, sesame, and soybeans, so those with allergies should exercise caution.
- Q: What are some popular ways to use the Sea Salt Caramel Sauce? A: Customers enjoy drizzling it over ice cream, pancakes, waffles, cakes, and bread pudding. It can also be used as a unique alternative to cream cheese frosting on cinnamon buns.
- Q: What is the size of the jar for the Sea Salt Caramel Sauce? A: The Sea Salt Caramel Sauce is available in a ten-ounce jar, which is convenient for various uses while maintaining freshness.
- Q: Is the Sea Salt Caramel Sauce all-natural? A: Yes, Paradigm Foodworks Sea Salt Caramel Sauce is made with all-natural ingredients and does not contain any artificial additives.
- Q: Where is Paradigm Foodworks Sea Salt Caramel Sauce produced? A: The sauce is produced in Lake Oswego, Oregon, by Paradigm Foodworks, a woman-owned company committed to high-quality gourmet products.
- Q: How can I enhance my dessert experience with this sauce? A: The Sea Salt Caramel Sauce adds a gourmet touch to desserts by providing a rich flavor profile that enhances the sweetness of various dishes.
- Q: What should I do if the sauce thickens in the refrigerator? A: If the Sea Salt Caramel Sauce thickens after refrigeration, you can warm it slightly in a microwave or on the stove to restore its creamy consistency.

