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View compareParomi Cinnamon Chai Rooibos, Resealable Pouch, 50 Count
Paromi Cinnamon Chai Rooibos, Resealable Pouch, 50 Count
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Regular price
$42.49
Sale price
$42.49
Regular price
$60.70
Unit price
per
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SKU
WBGROB0831RHZP2Vendor
ParomiProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Cinnamon Chai - Rooibos
Reviews
Reviews
Frequently Asked Questions
- Q: What is Paromi Cinnamon Chai Rooibos, and how is it different from regular chai? A: Paromi Cinnamon Chai Rooibos is an organic, caffeine-free twist on traditional chai, made with rich rooibos layered with herbs and spices. Unlike regular chai, which typically contains black tea, this rooibos blend offers a unique flavor profile without the caffeine kick, making it suitable for any time of day.
- Q: How should I prepare Paromi Cinnamon Chai Rooibos for the best flavor? A: To prepare Paromi Cinnamon Chai Rooibos, steep one pyramid sachet in hot water for 5-7 minutes. You can enjoy it hot or iced, sweetened or unsweetened, depending on your preference. Its versatility allows you to incorporate it into recipes or enjoy it on its own.
- Q: Is Paromi Cinnamon Chai Rooibos suitable for people with dietary restrictions? A: Yes, Paromi Cinnamon Chai Rooibos is certified organic, non-GMO, Fair Trade, gluten-free, and kosher. This makes it a great choice for individuals with various dietary restrictions, ensuring you can enjoy a delicious cup of tea without worrying about harmful ingredients.
- Q: What is the benefit of the resealable pouch for Paromi Cinnamon Chai Rooibos? A: The resealable pouch of Paromi Cinnamon Chai Rooibos helps maintain the freshness of the tea. The biodegradable pyramid sachets are packed in a practical pouch that allows for easy storage and portability, so you can take your tea on the go or refill your existing Paromi jars.
- Q: Can I use Paromi Cinnamon Chai Rooibos in recipes, and if so, how? A: Absolutely! Paromi Cinnamon Chai Rooibos can be used in various recipes to enhance flavor. You can brew it and use the tea as a base for desserts, smoothies, or even in savory dishes to add a warm, spicy note. Its adaptability makes it a wonderful ingredient for culinary creativity.