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A Majestic Blend Of Hand-Picked Black Teas From The Dibrugarh District In Assam, India And The Red River In Vietnams Yen Bai Province. Full-Bodied And Malty With Hints Of Sweet Molasses, This Delightful Combination Brews To A Rich, Golden-Red Hue. Its A Perfect Wakeup Call Or Spirited Midday Boost. Delicious On Its Own Or With A Twist Of Lemon, It Also Pairs Nicely With Milk And Sugar.
Frequently Asked Questions
- Q: What makes Paromi Royal Breakfast Organic Black Tea unique? A: Paromi Royal Breakfast Organic Black Tea is a majestic blend of handpicked black teas from Assam, India, and Yen Bai province in Vietnam. Its full-bodied, malty flavor with hints of sweet molasses creates a rich golden-red hue, making it a perfect choice for a wake-up call or midday boost.
- Q: How should I prepare Paromi Royal Breakfast Tea for the best flavor? A: For the best flavor, use freshly boiled water and steep the pyramid sachet for 3-5 minutes. You can enjoy it hot, iced, or sweetened, and it pairs beautifully with a twist of lemon, milk, or sugar.
- Q: Is Paromi Royal Breakfast Black Tea certified organic? A: Yes, Paromi Royal Breakfast Black Tea is certified organic, non-GMO, fair trade, gluten-free, and kosher. We source our ingredients from top producers and screen them to ensure they are free from unwanted substances.
- Q: What is the packaging like for this tea? A: Paromi Royal Breakfast Tea comes in a signature reusable glass jar that helps keep the tea fresh, fragrant, and flavorful. The pyramid sachets are made from plant-based materials, making them eco-friendly.
- Q: Can I use Paromi Royal Breakfast Tea in recipes? A: Absolutely! Paromi Royal Breakfast Black Tea can be enjoyed on its own or used in recipes. Its robust flavor makes it versatile for culinary creations, whether you're making tea-infused desserts or savory dishes.

