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created in 2016 by Founder and cEO Denise Woodard, when her daughter was diagnosed with multiple food allergies, Partake offers products that are certified gluten-free, non-gMO, vegan and are free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame and shellfish).
Frequently Asked Questions
- Q: What ingredients are in Partake Foods Soft Bake Chocolate Chip Cookies? A: These cookies contain gluten-free ingredients, sprouted ancient grains, fruits, and vegetables. They are free from artificial additives and allergens.
- Q: How big is the packaging for these cookies? A: The cookie package contains five point five ounces of product. The dimensions of the package are three point seventy-five inches in length, two point thirteen inches in width, and seven point six inches in height.
- Q: Are these cookies vegan? A: Yes, Partake Foods Soft Bake Chocolate Chip Cookies are vegan. They are made without any animal-derived ingredients, making them suitable for a vegan diet.
- Q: How do I enjoy Partake Foods cookies? A: You can eat these cookies as a snack or dessert straight from the package. They are also great paired with milk or a dairy-free alternative.
- Q: Can children eat these cookies? A: Yes, these cookies are safe for children. They are allergy-friendly and free from the top nine allergens, making them suitable for school lunches.
- Q: What is the shelf life of Partake Foods Soft Bake Chocolate Chip Cookies? A: These cookies have a shelf life of several months when stored properly. Keep them in a cool, dry place, and check the expiration date on the package.
- Q: How should I store these cookies to keep them fresh? A: Store the cookies in a sealed container or keep the package tightly closed. This helps maintain their chewy texture and flavor.
- Q: Are these cookies safe for people with nut allergies? A: Yes, they are safe for individuals with nut allergies. Partake Foods cookies are free from peanuts and tree nuts, ensuring safety for those affected.
- Q: How do Partake Foods cookies compare to regular cookies? A: Unlike regular cookies, these are gluten-free, vegan, and made with minimal sugar. They focus on wholesome ingredients and are allergy-friendly.
- Q: What makes these cookies award-winning? A: Partake Foods cookies have been recognized for their health-conscious ingredients and delicious taste, making them a favorite among health-focused consumers.
- Q: Can I use these cookies in baking recipes? A: Yes, you can use these cookies as a base for desserts like ice cream sandwiches or crumble toppings. They add a delicious chocolate chip flavor.
- Q: What if my cookies arrive damaged or stale? A: If your cookies arrive damaged or stale, contact the seller for a replacement or refund. Customer service is available to assist you with issues.
- Q: Do these cookies contain any allergens? A: No, these cookies are free from the top nine allergens, including wheat, dairy, and soy. They are designed to be safe for allergy sufferers.
- Q: Are these cookies suitable for gluten-free diets? A: Yes, they are certified gluten-free. Partake Foods ensures that the cookies are safe for individuals following a gluten-free lifestyle.
- Q: What are the nutritional benefits of these cookies? A: These cookies contain only two point five grams of sugar each and are made from wholesome ingredients, providing a healthier snack option.

