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Nut, Soy, Gluten, Dairy Free, Plant Based Chocolate. Welcome To The Delicious Healthy Chocolatey World Of Pascha. This Is Our Regular 55% Cacao Dark Chocolate, But With Added Cocoa Nibs. Cocoa Nibs Are Pieces Of Roasted Cocoa Bean. | The Chocolate Is Made Bean To Bar At Source, Which Allows Us To Use Recntly Harvested Cocoa Beans. We Can Lock In The Fresh Flavor Rather Than Shipping The Beans Half Way Round The World And Having Them Age And Deteriorate Before Getting Turned Into Chocolate. | The Chocolate Is Very Mild Tasting While The Roasted Nibs Give A Slight Crunch And A More Bitter Cocoa Note To Blend With The Sweeter 55% Chocolate. The Cocoa In This Bar Was Grown By Utz Certified Farmers Who Implement Better Farming Practices, With Respect To People And The Planet. | Our Chocolate Collection Is Usda Organic Certified, Utz Certified, Non Gmo Project Verified, Kosher, Gluten-Free And Vegan. | 4 Ingredients That Are All Organic And 3 Of Them Come From The Cocoa Bean: Cane Sugar, Chocolate Liquor, Cocoa Butter, Cocoa Nibs
Frequently Asked Questions
- Q: What ingredients are in the Pascha Organic Vegan Dark Chocolate Bars? A: The bars contain four organic ingredients: cane sugar, chocolate liquor, cocoa butter, and cocoa nibs. They are nut, soy, gluten, and dairy-free, making them suitable for various dietary needs.
- Q: What is the size of each chocolate bar? A: Each bar weighs two point eight ounces. The pack contains ten bars, totaling twenty-eight ounces of chocolate.
- Q: Is the chocolate made with any artificial ingredients? A: No, the chocolate is made entirely from organic ingredients. It is USDA Organic Certified and does not contain any artificial additives.
- Q: How do I eat or use the Pascha chocolate bars? A: You can enjoy the chocolate bars as a snack or use them in baking. They can be melted for recipes or eaten as is.
- Q: Are these chocolate bars suitable for children? A: Yes, the chocolate bars are suitable for children. They are made from plant-based ingredients and are free from common allergens.
- Q: Can I use these chocolate bars for baking? A: Yes, these chocolate bars can be used for baking. Their rich flavor and smooth texture make them ideal for cookies, cakes, or desserts.
- Q: How should I store the chocolate bars? A: Store the chocolate bars in a cool, dry place away from direct sunlight. This will help maintain their quality and flavor.
- Q: What is the shelf life of the Pascha chocolate bars? A: The shelf life is typically about twelve months when stored properly. Check the packaging for specific expiration dates.
- Q: Are these chocolate bars safe for people with allergies? A: Yes, they are safe for those with nut, soy, gluten, and dairy allergies. However, always check packaging for allergen information.
- Q: How do these chocolate bars compare to regular chocolate? A: These bars are healthier than regular chocolate as they are lower in sugar and made from organic ingredients. They also contain cocoa nibs for added texture.
- Q: Is this chocolate vegan-friendly? A: Yes, the chocolate bars are vegan-friendly. They contain no animal products, aligning with vegan dietary standards.
- Q: What makes Pascha chocolate different from other brands? A: Pascha chocolate is unique due to its bean-to-bar process, using freshly harvested cocoa beans. It prioritizes organic and ethical sourcing.
- Q: Can I return the chocolate bars if I don’t like them? A: Yes, you can return the chocolate bars if you are not satisfied. Check the retailer’s return policy for specific instructions.
- Q: Do these chocolate bars contain any GMOs? A: No, the chocolate bars are Non-GMO Project Verified. They are made from ingredients that have not been genetically modified.
- Q: Where are the cocoa beans sourced from for these chocolate bars? A: The cocoa beans are sourced from UTZ certified farmers. This ensures better farming practices and respect for the environment.

