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View comparePasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca
Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
🌶️ Pasilla Dried Chiles (Chile Negro) – Rich & Mild Mexican Flavor
Rico Rico – Authentic From Oaxaca | Gourmet Grade | Mild Heat
🔥 Key Features:
- Approx. 2 Pasilla Chiles per Ounce – Size may vary based on drying and shape.
- Mild Heat, Deep Flavor – 1,000 to 2,000 Scoville Heat Units (SHU) with earthy, fruity notes.
- Perfect for Traditional Mexican Dishes – Great for mole, salsas, tacos, pozole, chiles en nogada & more.
- Authentic from Oaxaca, Mexico – Farm-sourced Pasilla Negro chiles grown using traditional methods.
- Premium Resealable Pouch – Keeps your chiles fresh, aromatic, and ready to use.
🌮 Product Description:
Rico Rico’s Pasilla Dried Chiles, also known as Chile Negro, are the dried version of the long, dark green chilaca pepper. As they mature, they turn a rich dark brown and develop a mild but complex flavor — earthy, smoky, and subtly sweet.
Pasilla chiles are commonly used in mole negro, meat marinades, and fruit-infused sauces, and pair beautifully with duck, seafood, mushrooms, honey, or garlic. Whether you stuff them, blend them, or powder them, Pasilla brings true Oaxacan depth to your Mexican cuisine.
❓ Frequently Asked Questions (FAQ)
Q: How do I use dried Pasilla chiles?
A: Lightly roast the whole chile, remove seeds and veins, then soak in hot water for 5–10 minutes. Use in sauces, soups, or stuff them with cheese or meat.
Q: What do Pasilla chiles taste like?
A: They offer mild heat with a deep, raisin-like richness, perfect for adding warmth and body to dishes without overpowering spice.
Q: Are these the same as Pasilla de Oaxaca?
A: Pasilla de Oaxaca is a smoked regional variety, often used in mole negro. This product is the traditional Pasilla negro, widely used across Mexican kitchens.
🧂 Ingredients:
100% Dried Pasilla Chiles – No preservatives, no additives.
📊 Nutrition Facts (per 10g / 1 chile):
- Calories: 35
- Fat: 2g | Carbs: 5.1g | Fiber: 2.7g
- Protein: 1.2g
- Calcium: 10mg | Iron: 1mg | Potassium: 222mg