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PASOKIN | Original Peanut Butter Snack | Gluten Free, Vegan, All Natural, Made in USA, 0.5 oz bites [24 count]

PASOKIN | Original Peanut Butter Snack | Gluten Free, Vegan, All Natural, Made in USA, 0.5 oz bites [24 count]

Hurry! Only left 10 in stock

Regular price $19.99
Sale price $19.99 Regular price $28.56
SAVE 30%
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SKU

WBGROB06XC92P96

Vendor

Pasokin

Product Type

Cookies & Biscuits


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Description

Inspired by traditional Brazilian Paoca, Pasokin is a healthy source of plant-based protein for active families. Gluten-Free, Vegan, and Non GMO, these flavor-filled peanut butter snacks are made with simple ingredients and fit neatly in your pocket, purse, or gym bag. Just grab Pasokin and go

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Frequently Asked Questions

  • Q: What are the main ingredients in PASOKIN Peanut Butter Snacks? A: PASOKIN Peanut Butter Snacks are made with simple and real ingredients, including roasted peanuts, natural cane sugar, salt, and organic cornstarch. They contain no preservatives or artificial additives.
  • Q: Is PASOKIN Peanut Butter Snack suitable for vegans and those with gluten intolerance? A: Yes, PASOKIN Peanut Butter Snacks are vegan, gluten-free, and non-GMO verified, making them an excellent snack choice for those with dietary restrictions.
  • Q: How can I use PASOKIN Peanut Butter Snacks for energy during workouts? A: PASOKIN Peanut Butter Snacks are perfect for on-the-go energy. They are bite-sized and easy to carry in your gym bag, providing a quick source of plant-based protein for endurance athletes.
  • Q: What makes PASOKIN Peanut Butter Snacks different from other peanut butter snacks? A: PASOKIN Peanut Butter Snacks offer the nostalgic taste of your favorite peanut butter candy without guilt. They are made with high-quality ingredients and are free from preservatives, fillers, and artificial ingredients.
  • Q: Where are PASOKIN Peanut Butter Snacks made? A: PASOKIN Peanut Butter Snacks are proudly made in the USA using the best quality peanuts, inspired by the traditional Brazilian snack called paçoca.
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