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View comparePassionfruit Pulp in Syrup 170g
Passionfruit Pulp in Syrup 170g
Out of stock
Regular price
$17.11
Sale price
$17.11
Regular price
$24.44
Unit price
per
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Sold by GroceryeShop — Fresh & quality products, delivered in USA.
Returns accepted within 30 days | support@groceryeshop.us
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Drizzle over ice cream or cheesecake, mix into your smoothie or stir through a fresh fruit salad. Aussies everywhere use this to top their Pavlova desserts.
Frequently Asked Questions
- Q: What is Passionfruit Pulp in Syrup made of? A: Passionfruit Pulp in Syrup is made from the flesh pulp of whole ripe passion fruits mixed with heavy syrup. This combination creates a sweet and tangy flavor that enhances various desserts.
- Q: What is the size of the Passionfruit Pulp in Syrup container? A: The container holds five point nine nine ounces of Passionfruit Pulp in Syrup. This size is perfect for adding to multiple dishes or desserts.
- Q: Is there any hazardous material in this product? A: No, there are no hazardous materials in Passionfruit Pulp in Syrup. It is a food product intended for safe consumption.
- Q: How can I use Passionfruit Pulp in Syrup? A: You can drizzle Passionfruit Pulp over ice cream or cheesecake for added flavor. It can also be blended into smoothies or stirred into fresh fruit salads.
- Q: Is this product suitable for topping desserts? A: Yes, Passionfruit Pulp in Syrup is ideal for topping desserts like Pavlova. Many Australians use it to enhance the flavors of their favorite sweets.
- Q: Can I use this syrup in smoothies? A: Yes, you can mix Passionfruit Pulp in Syrup into your smoothies. It adds a delicious tropical flavor and sweetness.
- Q: How should I store Passionfruit Pulp in Syrup? A: Store Passionfruit Pulp in a cool, dry place. After opening, keep it refrigerated to maintain freshness and flavor.
- Q: What is the shelf life of Passionfruit Pulp in Syrup? A: The shelf life of unopened Passionfruit Pulp in Syrup is typically long, but check the packaging for specific expiration dates. Once opened, use within a few weeks for best quality.
- Q: Can I use this syrup in baking? A: Yes, you can use Passionfruit Pulp in baking. It can be incorporated into cakes or pastries to add a unique flavor.
- Q: Is Passionfruit Pulp in Syrup gluten-free? A: Yes, Passionfruit Pulp in Syrup is gluten-free. It is made from natural ingredients without any gluten-containing items.
- Q: What makes this syrup a good choice for desserts? A: The combination of sweet and tangy flavors in Passionfruit Pulp complements a wide range of desserts, making it a versatile choice for topping.
- Q: What if my container arrives damaged? A: If your container of Passionfruit Pulp in Syrup arrives damaged, contact customer service for a replacement or refund options. Keep all packaging for reference.
- Q: Is there a return policy for this product? A: Yes, there is typically a return policy for Passionfruit Pulp in Syrup. Check the retailer's policy to understand the terms and conditions.
- Q: Can I use this syrup as a cocktail mixer? A: Yes, Passionfruit Pulp in Syrup can be used as a mixer in cocktails. Its fruity flavor enhances drinks beautifully.
- Q: How do I know if the syrup has gone bad? A: If the Passionfruit Pulp in Syrup has an off smell, unusual color, or mold, it may have gone bad. Discard it if you notice these signs.